| Serial Number | 74379133 |
| Word Mark | DELACRE |
| Filing Date | Thursday, April 15, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 14, 2005 |
| Registration Number | 1848675 |
| Registration Date | Tuesday, August 9, 1994 |
| Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 1994 |
| Goods and Services | cookies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 14, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 1, 1991 |
| First Use In Commerce Date | Saturday, August 31, 1991 |
| Party Name | N.V. BISCUITS DELACRE S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zaventem BE |
| Party Name | N.V. BISCUITS DELACRE S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zaventem BE |
| Party Name | N.V. BISCUITS DELACRE S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zaventem BE |
| Event Date | Event Description |
| Saturday, May 14, 2005 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, March 7, 2000 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 16, 1999 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, August 9, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 17, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, April 15, 1994 | NOTICE OF PUBLICATION |
| Friday, February 18, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 9, 1993 | NON-FINAL ACTION MAILED |
| Monday, July 26, 1993 | ASSIGNED TO EXAMINER |