DEL CAMPO Trademark
Trademark Overview
On Thursday, September 30, 1982, a trademark application was filed for DEL CAMPO with the United States Patent and Trademark Office. The USPTO has given the DEL CAMPO trademark a serial number of 73397036. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 24, 1984. This trademark is owned by LA CENA FINE FOODS, LTD.. The DEL CAMPO trademark is filed in the Meat & Processed Food Products category with the following description:
CANNED VEGETABLES AN CREAM OF COCONUT
General Information
| Serial Number | 73397036 |
| Word Mark | DEL CAMPO |
| Filing Date | Thursday, September 30, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 24, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CANNED VEGETABLES AN CREAM OF COCONUT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 27, 1982 |
| First Use In Commerce Date | Monday, September 27, 1982 |
Trademark Owner History
| Party Name | LA CENA FINE FOODS, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SADDLE BROOK, NJ 07662 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 24, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 24, 1984 | ASSIGNED TO EXAMINER |
| Friday, September 9, 1983 | NON-FINAL ACTION MAILED |
| Wednesday, August 31, 1983 | ASSIGNED TO EXAMINER |
