DEJANAY'S BAKED CREATIONS Trademark

Trademark Overview

On Wednesday, February 12, 2025, a trademark application was filed for DEJANAY'S BAKED CREATIONS with the United States Patent and Trademark Office. The USPTO has given the DEJANAY'S BAKED CREATIONS trademark a serial number of 99038891. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 10, 2026. The DEJANAY'S BAKED CREATIONS trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Chocolate-based snacks; Chocolate desserts; Ice cream desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Cookies; Cakes; Cup cakes; Chocolate cakes; Ice-cream cakes; Fruit cakes; Bread
dejanay's baked creations

General Information

Serial Number99038891
Word MarkDEJANAY'S BAKED CREATIONS
Filing DateWednesday, February 12, 2025
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of Outlined in gold inside black , chocolate chip cookie , strawberry shortcake, cookie butter cupcake, Dejanay's Baked Creations ," the slogan is" Pure Deliciousness.
Indication of Colors claimedThe color(s) Red, Gold, Black, White,pink, brown is/are claimed as a feature of the mark.
Pseudo MarkDEJANAYS BAKED CREATIONS
Goods and ServicesBakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Chocolate-based snacks; Chocolate desserts; Ice cream desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Cookies; Cakes; Cup cakes; Chocolate cakes; Ice-cream cakes; Fruit cakes; Bread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPittsburg, CA 94565

Trademark Events

Event DateEvent Description
Wednesday, February 12, 2025NEW APPLICATION ENTERED
Wednesday, February 12, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 21, 2025ASSIGNED TO EXAMINER
Monday, July 21, 2025NON-FINAL ACTION WRITTEN
Monday, July 21, 2025NON-FINAL ACTION E-MAILED
Monday, July 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 4, 2025NON-FINAL ACTION WRITTEN
Monday, August 4, 2025NON-FINAL ACTION E-MAILED
Monday, August 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 22, 2025FINAL REFUSAL WRITTEN
Wednesday, October 22, 2025FINAL REFUSAL E-MAILED
Wednesday, October 22, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 10, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 10, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Related Keywords

creations baked dejanay cakes bakery desserts chocolate cream based products consisting goods dough