| Serial Number | 73562788 |
| Word Mark | DEJA VU |
| Filing Date | Friday, October 11, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 31, 2007 |
| Registration Number | 1398987 |
| Registration Date | Tuesday, June 24, 1986 |
| Mark Drawing | 3U22 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 1, 1986 |
| Goods and Services | RESTAURANT SERVICES |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 31, 2007 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, February 6, 1976 |
| First Use In Commerce Date | Friday, February 20, 1976 |
| Party Name | BLACKIE'S HOUSE OF BEEF, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | WASHINGTON, DC 20037 |
| Party Name | BLACKIE'S HOUSE OF BEEF, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WASHINGTON, DC 20037 |
| Party Name | BLACKIE'S HOUSE OF BEEF, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WASHINGTON, DC 20037 |
| Event Date | Event Description |
| Saturday, March 31, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, September 28, 1992 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 23, 1992 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, June 24, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 1, 1986 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 4, 1986 | NOTICE OF PUBLICATION |
| Wednesday, January 22, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 1986 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, January 8, 1986 | ASSIGNED TO EXAMINER |