| Serial Number | 97608677 |
| Word Mark | DEJA MOO |
| Filing Date | Tuesday, September 27, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, April 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Non-dairy milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | Innovative Proteins, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | North Sioux City, US 57049 |
| Party Name | Innovative Proteins, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Sioux City, US 57049 |
| Event Date | Event Description |
| Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 30, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 12, 2024 | SOU EXTENSION 1 FILED |
| Friday, April 12, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |