DEJÚ Trademark

Trademark Overview


On Thursday, January 12, 2023, a trademark application was filed for DEJÚ with the United States Patent and Trademark Office. The USPTO has given the DEJÚ trademark a serial number of 97979813. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, March 10, 2025. The DEJÚ trademark is filed in the Staple Food Products category with the following description:

Bread; Pumpkin bread; Potato bread; Cassava bread; Baguettes; Bread rolls; Cheese bread; Cheese bread rolls; Whole grain rolls; Sweet bread; Biscuits; Cheese cookies; Dough; Frozen dough; Bread dough; Pastry dough; Puff pastry dough; Food package combinations consisting primarily of bread, crackers and/or cookies; Pasta
dejÚ

General Information


Serial Number97979813
Word MarkDEJÚ
Filing DateThursday, January 12, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, March 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and ServicesBread; Pumpkin bread; Potato bread; Cassava bread; Baguettes; Bread rolls; Cheese bread; Cheese bread rolls; Whole grain rolls; Sweet bread; Biscuits; Cheese cookies; Dough; Frozen dough; Bread dough; Pastry dough; Puff pastry dough; Food package combinations consisting primarily of bread, crackers and/or cookies; Pasta
Description of MarkThe mark consists of the literal element DEJÚ in stylized font with a wheat plant design element forming the accent in the letter Ú.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of DEJÚ in the mark is fasting.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code030
First Use Anywhere DateFriday, May 31, 2024
First Use In Commerce DateFriday, May 31, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWinter Garden, FL 34787

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWinter Garden, FL 34787

Trademark Events


Event DateEvent Description
Monday, January 16, 2023NEW APPLICATION ENTERED
Thursday, February 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 3, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 5, 2023ASSIGNED TO EXAMINER
Wednesday, October 18, 2023NON-FINAL ACTION WRITTEN
Wednesday, October 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 18, 2023NON-FINAL ACTION E-MAILED
Thursday, January 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 29, 2024DIVISIONAL REQUEST RECEIVED
Tuesday, October 29, 2024USE AMENDMENT FILED
Tuesday, October 29, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, October 29, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, January 14, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 5, 2025STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 5, 2025DIVISIONAL PROCESSING COMPLETE
Monday, March 10, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 10, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED