DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924 Trademark

Trademark Overview


On Friday, May 31, 2024, a trademark application was filed for DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924 with the United States Patent and Trademark Office. The USPTO has given the DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924 trademark a serial number of 98579072. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 25, 2025. This trademark is owned by DeIorio Foods, Inc.. The DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924 trademark is filed in the Staple Food Products category with the following description:

Dough, fresh dough, par baked dough, and frozen raw dough for proofing and baking of baked goods, namely, bread, rolls, biscuits, cakes, pastries, pizza, and bagels; frozen dough and frozen gluten-free dough for use in making pizza, bread or other bread-based products; frozen pizza; frozen pizza dough with toppings; frozen breadsticks
deiorio's making dough for you since 1924

General Information


Serial Number98579072
Word MarkDEIORIO'S MAKING DOUGH FOR YOU SINCE 1924
Filing DateFriday, May 31, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements


Goods and ServicesDough, fresh dough, par baked dough, and frozen raw dough for proofing and baking of baked goods, namely, bread, rolls, biscuits, cakes, pastries, pizza, and bagels; frozen dough and frozen gluten-free dough for use in making pizza, bread or other bread-based products; frozen pizza; frozen pizza dough with toppings; frozen breadsticks
Description of MarkThe mark consists of a circular design with depictions of wheat stalks on either side. The wording "MAKING DOUGH FOR YOU" appears along the top inside border of the circle and the wording "SINCE 1924" appears along the bottom inside border of the circle. There is a banner design across the lower half of the circle that contains the wording "DEIORIO'S" with a wheat stalk appearing as an apostrophe. In the center of the circle are two hands appearing to toss dough.
Pseudo MarkDEIORIOS MAKING DOUGH FOR YOU SINCE NINETEEN TWENTY FOUR
Pseudo MarkDEIORIOS MAKING DOUGH FOR YOU SINCE ONE THOUSAND NINE HUNDRED TWENTY FOUR
Pseudo MarkDEIORIOS MAKING DOUGH FOR YOU SINCE ONE NINE TWO FOUR
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SINCE 1924"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 31, 2024
Primary Code030
First Use Anywhere DateFriday, October 11, 2024
First Use In Commerce DateFriday, October 11, 2024

Trademark Owner History


Party NameDeIorio Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUtica, NY 13501

Party NameDeIorio Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUtica, NY 13501

Trademark Events


Event DateEvent Description
Thursday, June 6, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, May 31, 2024NEW APPLICATION ENTERED
Thursday, October 17, 2024TEAS AMENDMENT OF USE RECEIVED
Thursday, October 17, 2024AMENDMENT TO USE PROCESSING COMPLETE
Thursday, October 17, 2024USE AMENDMENT FILED
Thursday, December 12, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 13, 2025NON-FINAL ACTION E-MAILED
Monday, January 13, 2025NON-FINAL ACTION WRITTEN
Monday, January 13, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 13, 2025USE AMENDMENT ACCEPTED
Wednesday, February 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 13, 2024ASSIGNED TO EXAMINER
Wednesday, February 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED