| Serial Number | 98693720 |
| Word Mark | DEHATI |
| Filing Date | Monday, August 12, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, August 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; cheese bread; cheese sauce; cream cheese glaze being icing; frozen yogurt; honey; ice cream; naan bread; tea-based beverages with milk; whole wheat bread |
| Goods and Services | Blended cheese; blue cheese; butter; butter cream; cheddar cheese; cheese; cheese dips; cheese fondue; sticks of cheese; clotted cream; condensed milk; cottage cheese; cottage cheese fritters; cow's milk; cream cheese; curdled milk; cream being dairy products; dairy cream powder; dried milk for food; dried milk powder; drinking yogurts; dry whey; duck eggs; eggs; evaporated milk; fermented baked milk; fermented milk; fermented milk substitutes; feta cheese; fresh cheese; fresh unripened cheeses; ghee; goat's cheese; hard cheese; hen eggs; honey butter; jams and marmalades; low-fat milk; low-fat yogurt; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; Minas cheese; mold-ripened cheese; organic milk; powdered almond milk; powdered milk; powdered soya milk; protein milk; protein-enriched milk; sheep milk; sheep's milk; sour cream; sour cream substitutes; sour milk; soya milk; soya yogurt; soybean milk; whey; whipped cream; whipping cream; yogurt; yogurt drinks; yogurt-based beverages |
| Translation of Words in Mark | The English translation of DEHATI in the mark is RUSTIC. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 12, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SARPIR CANADA TRADING CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pierrefonds, Quebec H9H2V9 CA |
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 19, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 19, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, August 1, 2025 | PETITION TO REVIVE-GRANTED |
| Friday, August 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, February 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 5, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 5, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 1, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Friday, August 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |