DEGAMA Trademark

Trademark Overview


On Friday, October 8, 2021, a trademark application was filed for DEGAMA with the United States Patent and Trademark Office. The USPTO has given the DEGAMA trademark a serial number of 79326053. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 2, 2023. This trademark is owned by Svetlana Valeryevna Shmakova. The DEGAMA trademark is filed in the Staple Food Products category with the following description:

Cereal bars; high-protein cereal bars; waffles; vermicelli; malt biscuits; rice-based snack food; cereal-based snack food; fruit jellies [confectionery]; cakes; pastries; peanut confectionery; almond confectionery; pasta; frozen yogurt [confectionery ices]; ice cream; cookies; petit-beurre biscuits; pies; pizzas; fondants [confectionery]; pralines; cereal preparations; oat-based food; gingerbread; spices; petits fours; rice pudding; puddings; fruit coulis [sauces]; ravioli; sherbets [ices]; sauces [condiments]; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sandwiches; tacos; tarts; dough; pastry dough; almond paste; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; cheeseburgers [sandwiches]; chocolate
degama

General Information


Serial Number79326053
Word MarkDEGAMA
Filing DateFriday, October 8, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCereal bars; high-protein cereal bars; waffles; vermicelli; malt biscuits; rice-based snack food; cereal-based snack food; fruit jellies [confectionery]; cakes; pastries; peanut confectionery; almond confectionery; pasta; frozen yogurt [confectionery ices]; ice cream; cookies; petit-beurre biscuits; pies; pizzas; fondants [confectionery]; pralines; cereal preparations; oat-based food; gingerbread; spices; petits fours; rice pudding; puddings; fruit coulis [sauces]; ravioli; sherbets [ices]; sauces [condiments]; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sandwiches; tacos; tarts; dough; pastry dough; almond paste; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; cheeseburgers [sandwiches]; chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSvetlana Valeryevna Shmakova
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressRU

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 4, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, March 2, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 9, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, March 2, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, March 2, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, March 2, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 5, 2022REFUSAL PROCESSED BY IB
Friday, August 12, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 11, 2022REFUSAL PROCESSED BY MPU
Friday, July 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Thursday, July 14, 2022ASSIGNED TO EXAMINER
Tuesday, November 23, 2021APPLICATION FILING RECEIPT MAILED
Friday, November 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 18, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB