| Serial Number | 87147849 |
| Word Mark | DEEPURE |
| Filing Date | Tuesday, August 23, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 5643967 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Coffee; coffee-based beverages; chocolate-based beverages with milk; chocolate food beverages not being dairy-based or vegetable based; tea; tea substitute; tea-based beverages; iced tea; molasses syrup; chocolate syrup; syrup for flavoring food or beverages; golden syrup; starch syrup; table syrup; honey; honey substitutes; royal jelly for food purposes; propolis for human consumption; edible ices; ice cream |
| Description of Mark | The mark consists of the term "DEEPURE" in stylized lettering followed by three Chinese characters. A curved line is under "DEEPURE", which has a leaf design sprouting from the letter "D", and a leaf and four-point star designs with the Chinese characters. |
| NOT AVAILABLE | The Chinese characters in the mark transliterate individually to "DI", "BO" and "ER" and this means " emperor", "berth" and "inlet" in English, but have no meaning when combined. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit nectars; fruit juices; water beverages, bottled drinking water, bottled water; drinking water; table water; bottled artesian water; drinking water with vitamins; glacial water; magnetically treated water for human consumption and not for medical purposes; mineral and aerated water; seltzer water; sparkling water; soda water; distilled drinking water; isotonic beverages; vegetable drinks and juices; vegetable-fruit juices; essences for making non-alcoholic beverages; scented water for making beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 13, 2009 |
| First Use In Commerce Date | Saturday, September 8, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 12, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, August 13, 2009 |
| First Use In Commerce Date | Saturday, September 8, 2018 |
| Party Name | Yunnan Tasly Deepure Biological Tea Group Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Pu'er City, Yunnan CN |
| Party Name | Yunnan Tasly Deepure Biological Tea Group Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Pu'er City, Yunnan CN |
| Party Name | Yunnan Tasly Deepure Biological Tea Group Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Pu'er City, Yunnan CN |
| Event Date | Event Description |
| Friday, August 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 2, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 24, 2017 | ASSIGNED TO LIE |
| Wednesday, February 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 26, 2016 | NEW APPLICATION ENTERED |
| Saturday, August 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 2, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 9, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 6, 2017 | SOU EXTENSION 1 FILED |
| Wednesday, September 6, 2017 | SOU EXTENSION 1 GRANTED |
| Friday, September 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 19, 2018 | SOU TEAS EXTENSION RECEIVED |
| Saturday, April 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 28, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 19, 2018 | SOU EXTENSION 2 FILED |
| Thursday, April 19, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 7, 2018 | USE AMENDMENT FILED |
| Wednesday, November 28, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 29, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 11, 2025 | CANCELLED SEC. 8 (6-YR) |