DEEP ROOTS CREAMERY Trademark
Trademark Overview
On Monday, November 23, 2015, a trademark application was filed for DEEP ROOTS CREAMERY with the United States Patent and Trademark Office. The USPTO has given the DEEP ROOTS CREAMERY trademark a serial number of 86829562. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, July 5, 2016. The DEEP ROOTS CREAMERY trademark is filed in the Meat & Processed Food Products category with the following description:
Blended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, Artisan; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meats, cheese and also including pickles; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft w...

General Information
| Serial Number | 86829562 |
| Word Mark | DEEP ROOTS CREAMERY |
| Filing Date | Monday, November 23, 2015 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, July 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Blended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, Artisan; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meats, cheese and also including pickles; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; White cheese |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Minneapolis, MN 55407 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 5, 2016 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Tuesday, July 5, 2016 | ABANDONMENT - EXPRESS MAILED |
| Monday, July 4, 2016 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, March 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 15, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2016 | ASSIGNED TO EXAMINER |
| Monday, November 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 26, 2015 | NEW APPLICATION ENTERED IN TRAM |