DEEP ROOTS CREAMERY Trademark

Trademark Overview


On Monday, November 23, 2015, a trademark application was filed for DEEP ROOTS CREAMERY with the United States Patent and Trademark Office. The USPTO has given the DEEP ROOTS CREAMERY trademark a serial number of 86829562. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, July 5, 2016. The DEEP ROOTS CREAMERY trademark is filed in the Meat & Processed Food Products category with the following description:

Blended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, Artisan; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meats, cheese and also including pickles; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft w...
deep roots creamery

General Information


Serial Number86829562
Word MarkDEEP ROOTS CREAMERY
Filing DateMonday, November 23, 2015
Status601 - ABANDONED - EXPRESS
Status DateTuesday, July 5, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBlended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, Artisan; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meats, cheese and also including pickles; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; White cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMinneapolis, MN 55407

Trademark Events


Event DateEvent Description
Tuesday, July 5, 2016ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, July 5, 2016ABANDONMENT - EXPRESS MAILED
Monday, July 4, 2016TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, March 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 15, 2016ASSIGNED TO EXAMINER
Monday, November 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2015NEW APPLICATION ENTERED IN TRAM