| Serial Number | 98301796 |
| Word Mark | DEEP ROOTED TEXAN 1974 |
| Filing Date | Wednesday, December 6, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, October 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2024 |
| Goods and Services | Seasonings; Spices; Bakery desserts; Bakery goods; Food seasonings |
| Goods and Services | Sports caps and hats; T-shirts |
| Indication of Colors claimed | The colors grey, maroon, and white are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring meats, jerky, sausage, seasonings, spices, clothing, food products, cooking accessories and groceries; Online retail grocery store services; Retail bakery shops; Retail convenience stores; Retail general store services; Retail grocery stores |
| Pseudo Mark | DEEP ROOTED TEXAN ONE THOUSAND NINE HUNDRED SEVENTY FOUR |
| Pseudo Mark | DEEP ROOTED TEXAN NINETEEN SEVENTY FOUR |
| NOT AVAILABLE | "1974" |
| Goods and Services | Meat; Meat jerky, namely, beef, turkey, bison and venison; Meat sticks consisting primarily of processed beef; Packaged meats; Sausage meat; Smoked meats |
| Description of Mark | The mark consists of a stylized grey belt buckle background containing a grey steer head and the stylized words "DEEP ROOTED TEXAN" and a silhouette of the state of Texas superimposed on the belt buckle in maroon with white outline and the number "19" in white to the left of the words and the number "74" in white to the right of the words. |
| Pseudo Mark | DEEP ROOTED TEXAN ONE NINE SEVEN FOUR |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Prasek's Hilljie Smokehouse, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | El Campo, TX 77437 |
| Party Name | Prasek's Hilljie Smokehouse, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | El Campo, TX 77437 |
| Event Date | Event Description |
| Wednesday, December 6, 2023 | NEW APPLICATION ENTERED |
| Thursday, March 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 7, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 5, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 5, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, July 5, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, July 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 22, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, April 22, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 23, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 17, 2025 | SOU EXTENSION 2 FILED |
| Friday, October 17, 2025 | SOU EXTENSION 2 GRANTED |
| Saturday, October 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |