| Serial Number | 99408308 |
| Word Mark | DEEP K SOUL |
| Filing Date | Tuesday, September 23, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| Goods and Services | Preserved fruit; Fruit-based spreads; Fruit-based snack food; Fruit-based food beverage; Preserved vegetables; Vegetable-based snack foods; Vegetable-based food beverages; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Frozen vegetable-based entrees; Processed vegetables and fruits; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked stew consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked stew consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Tinned meat, fish, vegetables and fruits; Prepared meat; Soups, namely, short rib soup (galbi tang); Soups, namely, bone-in pork soup (gamja tang); Stew, namely, spicy sausage stew (budae jjigae); Soups, namely, hangover relief soup consisting primarily of pork rib; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ox bone based broth (seolleongtang); Beef stock; Soups, namely, Korean blood sausage soup (sundaeguk); Sausages; Bacon; Ham; Canned cooked meat; Cooked meat dishes; Salami; Pepperoni; Luncheon meats; Meatballs; Jerky; Cold cuts; Cheese; Butter; Yogurt; Sour cream; Beverages having a milk base; Processed, edible seaweed; Seaweed extracts for food; Seaweed-based snacks; Preserved fish; Processed fish; Fish cakes; Fish fillets; Fish balls; Fish sticks; Boiled and dried fish; Fish-based snack foods; Marinated fish; Seasoned fish; Marinated shellfish; Seasoned shellfish; Shellfish for human consumption, not live; Processed seafood; Soups, namely, dried pollack soup; Prepared meals consisting primarily of fish; Battered and fried meat, namely, battered and deep fried pork with sweet and sour sauce (tangsuyuk) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Breathe b international Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Daegu 42918 KR |
| Party Name | Breathe b international Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Daegu 42918 KR |
| Event Date | Event Description |
| Tuesday, September 23, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 29, 2026 | ASSIGNED TO EXAMINER |
| Friday, January 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |