DEDICATED TO THE PURE JOY OF BAKING Trademark

Trademark Overview

On Friday, May 18, 1990, a trademark application was filed for DEDICATED TO THE PURE JOY OF BAKING with the United States Patent and Trademark Office. The USPTO has given the DEDICATED TO THE PURE JOY OF BAKING trademark a serial number of 74064017. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 19, 2021. This trademark is owned by Sands, Taylor & Wood Co.. The DEDICATED TO THE PURE JOY OF BAKING trademark is filed in the Staple Food Products category with the following description:

flour
dedicated to the pure joy of baking

General Information

Serial Number74064017
Word MarkDEDICATED TO THE PURE JOY OF BAKING
Filing DateFriday, May 18, 1990
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 19, 2021
Registration Number1640707
Registration DateTuesday, April 9, 1991
Mark Drawing5T05 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 15, 1991

Trademark Statements

Goods and Servicesflour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 21, 1990
Primary Code030
First Use Anywhere DateThursday, August 31, 1989
First Use In Commerce DateThursday, August 31, 1989

Trademark Owner History

Party NameTHE KING AUTHUR FLOUR COMPANY, INC
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNORWICH, VT 050550876
Party NameSands, Taylor & Wood Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorwich, VT 05055
Party NameSands, Taylor & Wood Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorwich, VT 05055
Party NameSands, Taylor & Wood Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorwich, VT 05055

Trademark Events

Event DateEvent Description
Friday, March 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 19, 2021REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, March 19, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 8, 2020TEAS SECTION 8 & 9 RECEIVED
Thursday, April 9, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 13, 2011REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, August 13, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, August 13, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 19, 2011TEAS SECTION 8 & 9 RECEIVED
Monday, October 22, 2007CASE FILE IN TICRS
Friday, July 6, 2001REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 6, 2001REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 9, 2001REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, April 25, 1997REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 31, 1997REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 9, 1991REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 1991PUBLISHED FOR OPPOSITION
Friday, December 14, 1990NOTICE OF PUBLICATION
Tuesday, October 16, 1990APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

baking pure dedicated flour