| Serial Number | 86047448 |
| Word Mark | DECICCO FAMILY MARKETS |
| Filing Date | Monday, August 26, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, July 24, 2024 |
| Registration Number | 4536562 |
| Registration Date | Tuesday, May 27, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2014 |
| Goods and Services | Almond cake; Apple fritters; Apple turnovers; [ Babkas; ] Bagel chips; Bagels; Baguettes; Baked goods, namely, crumbles; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Biscotti; [ Biscuits and bread; ] Bread crumbs; Breadsticks; [ Breakfast burritos; ] Brownies; Bruschetta-topped bread; [ Buttercream fillings for cakes; Buttercream icing; Cake frosting; Cake icing; ] Cakes; Calzones; Candies; Candy; Candy cake decorations; Candy coated apples; Cannoli; Cappuccino; Chocolate and chocolates; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered pretzels; Chocolate mousse; Chocolate topped pretzels; Chocolate truffles; Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based iced beverages; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cookie pies; Cookies; Cracker and cheese combinations; Crackers; Cream puffs; Croissants; Croutons; Crème brulee; [ Crème caramel; ] Cup cakes; Custard-based fillings for cakes and pies; Danish; Dessert mousse; Dessert puddings; Dessert souffles; Eclairs; Edible cake decorations; Espresso; Frappes; [ Fresh pasta; ] Fresh pizza; [ Frostings; ] Fruit pies; Fruit turnovers; Fudge; Garlic bread; Garlic paste for use as a seasoning; Gift baskets containing candy; Granola; Granola snacks; Hoagies; Honey buns; Hot chocolate; Ice cream; Ice cream desserts; [ Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice-cream cakes; ] Iced coffee; Iced tea; Icing; Lasagna; [ Macaroni; ] Macaroni and cheese; Macaroni salad; Macaroons; [ Marshmallow squares; ] Matzo balls; Meat gravies; Meat pies; Milk chocolate; Muffins; Panini; Parfaits; [ Pasta and noodles; Pasta for soups; ] Pasta salad; [ Pasta sauce; Pasta shells; ] Pastry; Pastry cream; Pastry dough; Pastry shells; Peanut brittle; Pesto; Pesto sauce; Petits fours; Pies; Pizza; Pizza crust; Pizza dough; Pizza sauce; Pizzas; Pot pies; Potstickers; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; [ Prepared horseradish; ] Prepared pasta; Puddings; Quesadillas; Quiche; Ravioli; [ Ready-made sauces; Risotto; ] Roasted coffee beans; Rolls; Rugelach; Rye bread; [ Salad dressing; Salad sauces; ] Salsa; Sandwiches; Sauce mixes; [ Sauces; ] Scones; [ Spaghetti; ] Spaghetti and meatballs; [ Spaghetti sauce; ] Spanakopita, namely, spinach and feta pie in phyllo dough; Sponge cakes; Tapioca; Tarts; [ Tomato sauce; ] Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| Amendment to a Registration/Renewal Certificate | In the statement, Page 2, Line 42 "Ready-Made Sauces; Risotto;" should be deleted. |
| Amendment to a Registration/Renewal Certificate | In the statement, Page 2, line 28 "fresh pasta" should be deleted; line 33 "macaroni" should be deleted; line 35 "pasta and" should be deleted; line 36 "noodles; pasta for soups; pasta sauce; pasta shells" should be deleted; line 42 "salad" should be deleted; line 43 dressing; salad sauces; sauces" should be deleted; line 44 "spaghetti; spaghetti sauce" should be deleted; line 46 "tomato sauce" should be deleted. |
| Goods and Services | Appetizers, namely, breaded and fried jalapeno peppers; Arrangements of cut fruit; [ Bacon; ] Beef patties; Cheese; Chicken; Chili; Cut fruits; Cut vegetables; [ Flaked coconut; ] Flavored nuts; Fruit salads and vegetable salads; Fruit-based spreads; [ Fruits in preserved form; ] Guacamole; Ham; Hummus; Jellies, jams; [ Lemon curd; ] Marinated meat, seafood, fish, poultry and vegetables; Marmalades and jams; Mashed potatoes; Matzo ball soup; Matzo balls in broth; Meat; Meatballs; [ Moussaka; ] Mozzarella sticks; Pork; Pork cutlets; Poultry and game; Poultry, namely, chicken, turkey, duck; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Prepared nuts; Preserved fish; Preserved fruits and vegetables; Roast beef; Roasted nuts; Roasted peanuts; Salads, namely, garden salads, fruit salads and vegetable salads; Sausages; Shepherds pie; Shish kabob; Sliced vegetables; Snack dips; snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; [ Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; ] Soup mixes; Soups and preparations for making soups; Spicy nuts, namely, almonds, cashews, and mixed nuts; Spicy peanuts; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Turkey; Uncooked hamburger patties; Uncooked sausages; Packaged or prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged or prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged or prepared vegetable-based entrees |
| Goods and Services | Grocery bags |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FAMILY MARKETS" |
| Goods and Services | Beer, ale, lager, stout, porter, [ shandy; ] Beer-based cocktails; [ Beer-based coolers; ] Bottled drinking water; [ Coffee-flavored beer; ] Flavored beers; Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Fruit beverages; Fruit drinks; Fruit flavored drinks; [ Fruit flavored soft drinks; ] Fruit juice; Fruit-based beverages; Fruit-flavored beverages; Iced fruit beverages; Lemonade; Malt beer; Orange juice; Orange juice beverages; Pale beer; Pilsner; Pineapple juice beverages; Smoothies |
| Goods and Services | Catering; Catering services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2013 |
| Primary Code | 016 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Friday, August 31, 2012 |
| Party Name | DeCicco of New City, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New City, NY 10956 |
| Party Name | DeCicco of New City, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New City, NY 10956 |
| Party Name | DeCicco of New City, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New City, NY 10956 |
| Event Date | Event Description |
| Wednesday, September 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 29, 2013 | NEW APPLICATION ENTERED |
| Monday, February 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 10, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, December 18, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 18, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 18, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 20, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 30, 2014 | ASSIGNED TO LIE |
| Friday, February 6, 2015 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Wednesday, February 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 27, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 20, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
| Saturday, November 29, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 11, 2014 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Thursday, February 5, 2015 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, February 6, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 27, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 9, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, May 1, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 1, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, May 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 24, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 24, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, July 24, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, July 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, May 27, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |