| Serial Number | 79155425 |
| Word Mark | DEBOFLEX |
| Filing Date | Wednesday, March 26, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, October 23, 2025 |
| Registration Number | 4766567 |
| Registration Date | Tuesday, July 7, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2015 |
| Goods and Services | Electronic equipment, process and control equipment for the food processing industry, namely, apparatus and equipment for controlling, measuring, analyzing and communicating in connection with food processing, namely, for deboning, portioning and cutting pork and meat; food processing apparatus and equipment using X-ray, robotics, vision, laser scanning, microwave, infrared, ultraviolet, electromagnet energy, acoustic energy, ultrasound, visible marking, chemical and biological/DNA tagging techniques for deboning, portioning and cutting pork and meat; equipment and apparatus for weighing and auxiliary equipment and apparatus for the above goods for use in food processing, namely, for deboning, portioning and cutting pork and meat; computers; computer equipment, namely, computer screens, computer control pads, computer keyboards and computer mice; computer programs and computer software for controlling apparatus for deboning, portioning and cutting pork and meat; electronic scales; measuring apparatus for weighing pork and meat processed by a deboning and pork and meat cutting machine; optical sensor apparatus; time recorders and time registration units, namely, apparatus for calculating, measuring, inspecting, tracking and tracing food processed by a deboning, portioning and pork and meat cutting machine |
| Pseudo Mark | DEBO FLEX |
| Goods and Services | Grading and sorting machines for deboning, portioning and cutting pork and meat; mechanical and electronic equipment for food processing [ and for fish farming ] , namely, control equipment for deboning, portioning and cutting pork and meat; lifts, conveyors, transporters, pneumatic, electrical or hydraulic and control mechanisms for deboning, portioning and pork and meat cutting machines; washing and cleaning machines for deboning, portioning and cutting pork and meat; electronic label printing machines for commercial use; deboning, cutting and portioning machines and in and out feeding equipment for deboning, cutting and portioning pork and meat; pork and meat processing machines and parts therefore, namely, shackles, shackle lines and machines for rotating objects; apparatus and machines for detecting undesired objects, deboning apparatus, skinning apparatus, trimming apparatus, cutting apparatus, sawing apparatus, batching apparatus, gutting apparatus, apparatus for removing heads, apparatus for stacking pallets; apparatus for packing food; operating terminals for food processing apparatus |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2014 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2014 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marel hf. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gardabaer IS-210 IS |
| Party Name | Marel hf. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IS |
| Party Name | Marel hf. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IS |
| Event Date | Event Description |
| Thursday, November 27, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 1, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, December 2, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 3, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 5, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 5, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, December 5, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 27, 2014 | REFUSAL PROCESSED BY IB |
| Monday, February 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 9, 2015 | ASSIGNED TO LIE |
| Friday, March 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 1, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 1, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, April 17, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 7, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 3, 2015 | FINAL DISPOSITION PROCESSED |
| Tuesday, November 3, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 20, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 7, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 25, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Wednesday, January 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 29, 2022 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| Monday, June 20, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, August 5, 2022 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| Friday, August 5, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, August 17, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 17, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, March 15, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, July 7, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Wednesday, July 2, 2025 | TEAS SECTION 71 RECEIVED |
| Tuesday, September 23, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 23, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 23, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 23, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 23, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, September 23, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 23, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, October 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 20, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, October 23, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |