DEAR RECIPE Trademark

Trademark Overview


On Friday, August 16, 2024, a trademark application was filed for DEAR RECIPE with the United States Patent and Trademark Office. The USPTO has given the DEAR RECIPE trademark a serial number of 98701898. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 16, 2024. This trademark is owned by CHANGEUI C&R CO., LTD.. The DEAR RECIPE trademark is filed in the Meat & Processed Food Products category with the following description:

Broth; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Meat stocks; Mixes for making soup; Stock cubes; Vegetable stock
dear recipe

General Information


Serial Number98701898
Word MarkDEAR RECIPE
Filing DateFriday, August 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the wording "DEAR" above the wording "RECIPE" in stylized font.
Goods and ServicesBroth; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Meat stocks; Mixes for making soup; Stock cubes; Vegetable stock
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 16, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHANGEUI C&R CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGoyang-si, Gyeonggi-do 10543
KR

Trademark Events


Event DateEvent Description
Friday, August 16, 2024NEW APPLICATION ENTERED