| Serial Number | 86789996 |
| Word Mark | DE MONCHY AROMATICS |
| Filing Date | Friday, October 16, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, October 6, 2023 |
| Registration Number | 5052921 |
| Registration Date | Tuesday, October 4, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Goods and Services | Aromatic ingredients and preparations for food, namely, extracts other than essential oils used in food flavouring; plant extracts, namely, herb extracts other than essential oils used in flavorings for food and beverages; flavourings for foodstuffs other than essential oils; flavourings for beverages other than essential oils; flavour enhancers for foodstuffs |
| Description of Mark | The mark consists of the wording "DE MONCHY AROMATICS" with a design element to the left of the words featuring two leaves above a molecule model containing four shaded circles connected with lines. |
| Goods and Services | Aromatic extracts, namely, aromatic oils, lavender oil, aromatic plant and herb extracts sold as components of cosmetics; fragrances; essential oils; essential oils for the manufacture of flavourings; essential oils for the manufacture of perfumes; essential oils for use in food and drinks; essential oils for use in air fresheners, bleaches, deodorants, detergents, eau de colognes, fabric softeners, cleaning and laundry preparations; essential oils for food flavourings; products, namely, aromatics in the nature of aromatic essential oils, flavourings for food and beverages prepared from essential oils, cosmetics, perfume, perfumery, personal deodorants, and soaps all derived from or containing essential oils; perfumes for industrial purposes; perfume oils for the manufacture of cosmetic preparations |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chemical compositions containing aromatic chemicals for use in manufacturing flavourings, perfumes, perfumery, deodorants, soaps, and cosmetics; extracts from vegetable products for use in manufacturing cosmetics, perfumery, cleaning and toiletry based products, and in manufacturing flavourings for foodstuffs; synthetic and natural chemical ingredients for use in manufacturing fragrances; coolants; fragrances for use in the manufacture of cosmetics, soaps, perfume, perfumery, eau de cologne and hair lotions; plant extracts for use in manufacturing cosmetics, perfumery, cleaning and toiletry based products; fragrances for general manufacturing purposes |
| Translation of Words in Mark | The wording "DE MONCHY" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "AROMATICS" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | De Monchy Aromatics Asia Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Wanchai HK |
| Party Name | De Monchy Aromatics Asia Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Wanchai HK |
| Party Name | De Monchy Aromatics Asia Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Wanchai HK |
| Event Date | Event Description |
| Friday, October 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, October 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 4, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 3, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 4, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 15, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 10, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, June 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 2, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, March 13, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, March 13, 2016 | FINAL REFUSAL E-MAILED |
| Sunday, March 13, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, March 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 9, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 9, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, February 8, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, October 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 20, 2015 | NEW APPLICATION ENTERED |