
| Serial Number | 86012275 |
| Word Mark | DE MI PAIS |
| Filing Date | Wednesday, July 17, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 10, 2025 |
| Registration Number | 4500997 |
| Registration Date | Tuesday, March 25, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2014 |
| Goods and Services | Tamales, pasta, honey, ground corn, bread, cookies, corn-based snack foods, vanilla extract, corn meal, corn starch based drink in the nature of a food beverage consisting primarily of maize and porridge, flaxseed for human consumption, spices, candy, noodles |
| Description of Mark | The mark consists of the words "DE MI PAIS" in red with a yellow outline. An image of a curved banned in yellow and green underlining the words "DE MI PAIS". |
| Goods and Services | Cheese, processed edible morro seeds; dairy-based spreads, refried beans |
| Indication of Colors claimed | The color(s) yellow, red, green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DE MI PAIS" is "OF MY COUNTRY". |
| Goods and Services | Coconut water, powdered rice for drinks, namely, preparations for making non-alcoholic rice-based beverages not being milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2011 |
| First Use In Commerce Date | Friday, September 30, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2011 |
| First Use In Commerce Date | Friday, September 30, 2011 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| Party Name | Global Garlic, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33178 |
| Party Name | Global Garlic, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miramar, FL 33027 |
| Party Name | Global Garlic, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miramar, FL 33027 |
| Event Date | Event Description |
| Thursday, October 31, 2013 | NON-FINAL ACTION MAILED |
| Saturday, July 20, 2013 | NEW APPLICATION ENTERED |
| Tuesday, July 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 24, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 31, 2013 | ASSIGNED TO EXAMINER |
| Thursday, October 31, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 6, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 6, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 2013 | EXAMINERS AMENDMENT MAILED |
| Monday, December 2, 2013 | ASSIGNED TO LIE |
| Thursday, December 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 18, 2013 | NOTICE OF PUBLICATION |
| Tuesday, January 7, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 20, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 20, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 18, 2018 | NOTICE OF SUIT |
| Monday, March 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 20, 2019 | NOTICE OF SUIT |
| Wednesday, March 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, March 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 24, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, July 24, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 26, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Tuesday, April 27, 2021 | REGISTERED - SEC. 7 REQUEST ABANDONED |
| Tuesday, December 5, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, January 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 9, 2024 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Tuesday, September 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 11, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 11, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, September 23, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 10, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 10, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 10, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |