DE MEZA Trademark
Trademark Overview
On Wednesday, September 11, 2024, a trademark application was filed for DE MEZA with the United States Patent and Trademark Office. The USPTO has given the DE MEZA trademark a serial number of 98744198. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 9, 2025. The DE MEZA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Chimichangas; Salsa; Tacos; Salsa sauces; Tomato-based salsa
(Based on Use) Cheese; Cheese dips; Dips (Based on Intent to Use) Dried meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Margaritas; Alcoholic margarita mixes; Alcoholic seltzers; Hard seltzer
General Information
| Serial Number | 98744198 |
| Word Mark | DE MEZA |
| Filing Date | Wednesday, September 11, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chimichangas; Salsa; Tacos; Salsa sauces; Tomato-based salsa |
| Description of Mark | The mark consists of The mark consists of the stylized wording 'De Meza' in a serif font with the 'Z' slightly italicized.. |
| Goods and Services | (Based on Use) Cheese; Cheese dips; Dips (Based on Intent to Use) Dried meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Margaritas; Alcoholic margarita mixes; Alcoholic seltzers; Hard seltzer |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 11, 2024 |
| First Use In Commerce Date | Wednesday, September 11, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, September 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, September 11, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | mason, OH 45040 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 11, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 9, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 9, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, March 21, 2025 | ASSIGNED TO EXAMINER |
