DE LA COSTA Trademark

Trademark Overview


On Monday, July 12, 2021, a trademark application was filed for DE LA COSTA with the United States Patent and Trademark Office. The USPTO has given the DE LA COSTA trademark a serial number of 90823510. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by Pacificosta Foods Co., Inc.. The DE LA COSTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Empanadas; Bakery goods; Cole slaw dressing; Ice cream; Pupusas

Dried beans; Frozen fruits; Plantain chips; Pre-packaged dinners consisting of beans, rice, vegetables, legumes and plantains; Processed cheese; Sour cream
de la costa

General Information


Serial Number90823510
Word MarkDE LA COSTA
Filing DateMonday, July 12, 2021
Status700 - REGISTERED
Status DateTuesday, February 21, 2023
Registration Number6987433
Registration DateTuesday, February 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 22, 2022

Trademark Statements


Goods and ServicesEmpanadas; Bakery goods; Cole slaw dressing; Ice cream; Pupusas
Goods and ServicesDried beans; Frozen fruits; Plantain chips; Pre-packaged dinners consisting of beans, rice, vegetables, legumes and plantains; Processed cheese; Sour cream
Translation of Words in MarkThe English translation of DE LA COSTA in the mark is FROM THE COAST.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 16, 2021
Primary Code029
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 16, 2021
Primary Code030
First Use Anywhere DateFriday, August 27, 2021
First Use In Commerce DateFriday, August 27, 2021

Trademark Owner History


Party NamePacificosta Foods Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NamePacificosta Foods Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NamePacificosta Foods Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Trademark Events


Event DateEvent Description
Tuesday, February 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, January 19, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 18, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, January 13, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, January 12, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 11, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, December 5, 2022USE AMENDMENT FILED
Wednesday, January 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 5, 2022TEAS STATEMENT OF USE RECEIVED
Monday, July 25, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 25, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 25, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, May 4, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, March 24, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, January 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 14, 2022ASSIGNED TO EXAMINER
Thursday, September 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 15, 2021NEW APPLICATION ENTERED