DE LA CAMPIÑA Trademark

Trademark Overview


On Tuesday, March 18, 2008, a trademark application was filed for DE LA CAMPIÑA with the United States Patent and Trademark Office. The USPTO has given the DE LA CAMPIÑA trademark a serial number of 77424918. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 11, 2011. The DE LA CAMPIÑA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, cheddar, hard white aged, hard white with loroco, hard white, soft white cheese, cheese spreads, cottage cheese, sour cream, cream cheese, string cheese, hard white with chile, ricotta cheese, and cuajada NAMELY CURD; Meats, namely, beef and pork chorizo, longaniza, NAMELY BEEF AND PORK sausages, chicharron, NAMELY, PORK RINDS, and seafood, namely, variety of dry fish, shrimp, anchovies, and sardines
de la campiÑa

General Information


Serial Number77424918
Word MarkDE LA CAMPIÑA
Filing DateTuesday, March 18, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 11, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Yellow, Blue, Red, White and Black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of blue ribbon with yellow type centered and a image subhead with a yellow smiling cow looking towards the bottom right of the surrounding red and blue triangular border. .
Goods and ServicesCheese, namely, cheddar, hard white aged, hard white with loroco, hard white, soft white cheese, cheese spreads, cottage cheese, sour cream, cream cheese, string cheese, hard white with chile, ricotta cheese, and cuajada NAMELY CURD; Meats, namely, beef and pork chorizo, longaniza, NAMELY BEEF AND PORK sausages, chicharron, NAMELY, PORK RINDS, and seafood, namely, variety of dry fish, shrimp, anchovies, and sardines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 21, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Covina, CA 91791

Trademark Events


Event DateEvent Description
Wednesday, May 11, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 11, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 13, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 13, 2010NON-FINAL ACTION E-MAILED
Wednesday, October 13, 2010NON-FINAL ACTION WRITTEN
Friday, September 10, 2010LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, September 10, 2010ASSIGNED TO LIE
Tuesday, March 9, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 9, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 4, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 4, 2009ASSIGNED TO LIE
Thursday, September 4, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 4, 2008LETTER OF SUSPENSION E-MAILED
Thursday, September 4, 2008SUSPENSION LETTER WRITTEN
Tuesday, August 5, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 4, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 4, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 25, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 25, 2008NON-FINAL ACTION E-MAILED
Wednesday, June 25, 2008NON-FINAL ACTION WRITTEN
Tuesday, June 24, 2008ASSIGNED TO EXAMINER
Saturday, March 22, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 21, 2008NEW APPLICATION ENTERED IN TRAM