DC DIBARCAFÉ Trademark

Trademark Overview

On Thursday, April 12, 2012, a trademark application was filed for DC DIBARCAFÉ with the United States Patent and Trademark Office. The USPTO has given the DC DIBARCAFÉ trademark a serial number of 79116016. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, April 12, 2022. This trademark is owned by AGRICOLA MARCILLA, S.L.. The DC DIBARCAFÉ trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely breakfast cereals, cereal based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
dc dibarcafÉ

General Information

Serial Number79116016
Word MarkDC DIBARCAFÉ
Filing DateThursday, April 12, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, April 12, 2022
Registration Number4352134
Registration DateTuesday, June 18, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2013

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely breakfast cereals, cereal based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
Description of MarkThe mark consists of the wording "DIBARCAFE" in garnet below a garnet circle containing the letters "DC" in white that resemble a coffee cup.
Pseudo MarkDC DIBAR CAFÉ
Indication of Colors claimedThe color(s) garnet and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe word(s) "DIBAR" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 12, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAGRICOLA MARCILLA, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address(Barcelona) E08160
ES
Party NameAGRICOLA MARCILLA, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameAGRICOLA MARCILLA, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Sunday, November 6, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, November 6, 2022DEATH OF INTERNATIONAL REGISTRATION
Saturday, June 18, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, June 26, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, June 26, 2019REGISTERED-SEC.71 ACCEPTED
Tuesday, June 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 18, 2019TEAS SECTION 71 RECEIVED
Monday, June 18, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 20, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 19, 2013FINAL DISPOSITION PROCESSED
Wednesday, September 18, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 18, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, May 26, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 2, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 15, 2013ASSIGNED TO LIE
Thursday, February 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 1, 2012REFUSAL PROCESSED BY IB
Tuesday, September 11, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 11, 2012REFUSAL PROCESSED BY MPU
Tuesday, September 11, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 10, 2012NON-FINAL ACTION WRITTEN
Saturday, September 1, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, August 28, 2012ASSIGNED TO EXAMINER
Tuesday, August 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 27, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

dibarcaf sugar coffee cereals made edible ices sauces spices confectionery honey