DBF DOPPIABASE FRUTTA Trademark

Trademark Overview

On Tuesday, April 28, 2020, a trademark application was filed for DBF DOPPIABASE FRUTTA with the United States Patent and Trademark Office. The USPTO has given the DBF DOPPIABASE FRUTTA trademark a serial number of 88891751. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by G.E.I. 1942 S.R.L.. The DBF DOPPIABASE FRUTTA trademark is filed in the Staple Food Products category with the following description:

Bases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use
dbf doppiabase frutta

General Information

Serial Number88891751
Word MarkDBF DOPPIABASE FRUTTA
Filing DateTuesday, April 28, 2020
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6199597
Registration DateTuesday, November 17, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements

Disclaimer with Predetermined Text"FRUTTA"
Goods and ServicesBases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use
Translation of Words in MarkThe English translation of "FRUTTA" in the mark is "FRUIT". The wording "DOPPIABASE" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 11, 2020
Primary Code030
First Use Anywhere DateTuesday, September 11, 2007
First Use In Commerce DateThursday, October 4, 2007

Trademark Owner History

Party NameG.E.I. 1942 S.R.L.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressTorinese (Torino) 10036
IT
Party NameG.E.I. 1942 S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressTorinese (Torino) 10036
IT
Party NameG.E.I. 1942 S.R.L.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressTorinese (Torino) 10036
IT

Trademark Events

Event DateEvent Description
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2020ASSIGNED TO EXAMINER
Monday, May 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 1, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

frutta doppiabase frozen creams protein vegetable commercial confections industrial style custards sorbet