DBF DOPPIABASE FRUTTA Trademark

Trademark Overview

On Thursday, October 4, 2007, a trademark application was filed for DBF DOPPIABASE FRUTTA with the United States Patent and Trademark Office. The USPTO has given the DBF DOPPIABASE FRUTTA trademark a serial number of 79050162. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, July 31, 2020. This trademark is owned by G.E.I. Gruppo Essenziero Italiano; Società in Accomandita Semplice; di Ferrero E.C.. The DBF DOPPIABASE FRUTTA trademark is filed in the Staple Food Products category with the following description:

Bases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use
dbf doppiabase frutta

General Information

Serial Number79050162
Word MarkDBF DOPPIABASE FRUTTA
Filing DateThursday, October 4, 2007
Status709 - CANCELLED - SECTION 71
Status DateFriday, July 31, 2020
Registration Number3673119
Registration DateTuesday, August 25, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2009

Trademark Statements

Goods and ServicesBases, consisting of sugar, dextrose, stabilizer, flavor, color, vegetable fat, emulsifier, protein and vegetable protein for making ice-creams, flavored ices, fruit ice, Italian style ice creams, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, all for commercial and industrial use
Pseudo MarkDBF DOPPIA BASE FRUTTA
Translation of Words in MarkThe English translation of the foreign word "Frutta" in the mark is FRUIT. The wording "DOPPIABASE" has no meaning in a foreign language.
Disclaimer with Predetermined Text"FRUTTA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 31, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameG.E.I. 1942 S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTorinese (Torino)
IT
Party NameG.E.I. Gruppo Essenziero Italiano; Società in Accomandita Semplice; di Ferrero E.C.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameG.E.I. Gruppo Essenziero Italiano; Società in Accomandita Semplice; di Ferrero E.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Saturday, July 23, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 2, 2021TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, April 6, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, April 6, 2021INVALIDATION PROCESSED
Wednesday, March 31, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 31, 2020CANCELLED SECTION 71
Friday, January 3, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 25, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, October 19, 2017INTERNATIONAL REGISTRATION RENEWED
Thursday, October 1, 2015NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, October 1, 2015REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, October 1, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 4, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, August 24, 2015TEAS SECTION 71 & 15 RECEIVED
Tuesday, November 12, 2013CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, January 27, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 9, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 9, 2009FINAL DISPOSITION PROCESSED
Wednesday, November 25, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 4, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 25, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, August 20, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, August 20, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 9, 2009PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2009NOTICE OF PUBLICATION
Tuesday, May 5, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 29, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, April 29, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 29, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, April 29, 2009EXAMINERS AMENDMENT -WRITTEN
Friday, October 31, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 31, 2008FINAL REFUSAL E-MAILED
Friday, October 31, 2008FINAL REFUSAL WRITTEN
Thursday, October 9, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 9, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 9, 2008ASSIGNED TO LIE
Thursday, September 25, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 25, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 19, 2008REFUSAL PROCESSED BY IB
Friday, March 28, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 28, 2008REFUSAL PROCESSED BY MPU
Friday, March 28, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 27, 2008NON-FINAL ACTION WRITTEN
Friday, March 21, 2008ASSIGNED TO EXAMINER
Friday, March 21, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, March 20, 2008LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, March 20, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

frutta doppiabase frozen creams protein vegetable commercial confections industrial style custards sorbet