DB180 Trademark

Trademark Overview


On Friday, August 15, 2025, a trademark application was filed for DB180 with the United States Patent and Trademark Office. The USPTO has given the DB180 trademark a serial number of 99341031. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, January 12, 2026. This trademark is owned by DB180 PREMIUM PRODUCTS LLC. The DB180 trademark is filed in the Staple Food Products category with the following description:

Seasonings; Seasoning rubs; Brine for cooking; Sauces
db180

General Information


Serial Number99341031
Word MarkDB180
Filing DateFriday, August 15, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, January 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 3, 2026

Trademark Statements


Goods and ServicesSeasonings; Seasoning rubs; Brine for cooking; Sauces
Pseudo MarkDB ONE EIGHT ZERO
Pseudo MarkDB ONE HUNDRED EIGHTY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 16, 2025
Primary Code030
First Use Anywhere DateFriday, March 29, 2024
First Use In Commerce DateFriday, March 29, 2024

Trademark Owner History


Party NameDB180 PREMIUM PRODUCTS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBradenton, FL 34203

Trademark Events


Event DateEvent Description
Friday, August 15, 2025NEW APPLICATION ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Sunday, January 4, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 5, 2026ASSIGNED TO EXAMINER
Tuesday, January 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER