DB DOUGH BROKER "LEVERAGING RELATIONSHIPS WORLDWIDE" Trademark

Trademark Overview


On Monday, May 23, 2011, a trademark application was filed for DB DOUGH BROKER "LEVERAGING RELATIONSHIPS WORLDWIDE" with the United States Patent and Trademark Office. The USPTO has given the DB DOUGH BROKER "LEVERAGING RELATIONSHIPS WORLDWIDE" trademark a serial number of 85327241. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 28, 2013. This trademark is owned by Sophast Sales & Marketing, LLC. The DB DOUGH BROKER "LEVERAGING RELATIONSHIPS WORLDWIDE" trademark is filed in the Staple Food Products category with the following description:

Pizza, Par baked pizza crust, Raw pizza crust, Pre-topped Pizza, Pizza dough, Pizza in a bag, Ravioli, Stuffed pasta shells, Tomato Sauce, Meat Sauce, Lasagna, Rigatoni, Spiral pasta, Manicotti, Linguine, cookies, cakes, desserts, namely, bakery desserts
db dough broker "leveraging relationships worldwide"

General Information


Serial Number85327241
Word MarkDB DOUGH BROKER "LEVERAGING RELATIONSHIPS WORLDWIDE"
Filing DateMonday, May 23, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 28, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DOUGH" FOR PIZZA, PAR BAKED PIZZA CRUST, RAW PIZZA CRUST, PRE-TOPPED PIZZA, PIZZA DOUGH, PIZZA IN A BAG, RAVIOLI, STUFFED PASTA SHELLS, LASAGNA, RIGATONI, SPIRAL PASTA, MANICOTTI, LINGUINE, COOKIES, CAKES AND DESSERTS, NAMELY, BAKERY DESSERTS
Description of MarkThe mark consists of a stalk of wheat circling the letters "DB" where the letter "D" is formed by an incomplete rectangle above the words "DOUGH BROKER" and the wording "LEVERAGING RELATIONSHIPS WORLDWIDE" below the words "DOUGH BROKER".
Goods and ServicesPizza, Par baked pizza crust, Raw pizza crust, Pre-topped Pizza, Pizza dough, Pizza in a bag, Ravioli, Stuffed pasta shells, Tomato Sauce, Meat Sauce, Lasagna, Rigatoni, Spiral pasta, Manicotti, Linguine, cookies, cakes, desserts, namely, bakery desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 24, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSophast Sales & Marketing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21046

Party NameSophast Sales & Marketing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21046

Trademark Events


Event DateEvent Description
Monday, January 28, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 28, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 26, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 28, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 24, 2012ASSIGNED TO LIE
Wednesday, March 7, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 14, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 14, 2011NON-FINAL ACTION E-MAILED
Wednesday, September 14, 2011NON-FINAL ACTION WRITTEN
Thursday, September 8, 2011ASSIGNED TO EXAMINER
Friday, May 27, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, May 26, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 26, 2011NEW APPLICATION ENTERED IN TRAM