| Serial Number | 85705335 |
| Word Mark | DAZZLE BERRY FROZEN YOGURT |
| Filing Date | Thursday, August 16, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 31, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2013 |
| Indication of Colors claimed | The color(s) black, white, purple, red, lime green, green, yellow, pink, and magenta is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BERRY" AND "FROZEN YOGURT" |
| Description of Mark | The mark consists of the wording, "DAZZLE BERRY", appears in black text with white sparkles within the letters. "FROZEN YOGURT" appears in the color pink to the right side just underneath the word, "BERRY". Between the word "DAZZLE" and "BERRY" appear three berries in the colors purple, red with yellow speckles, and magenta. Each berry has a hat with a black strip that appears in a color that matches the berry wearing it, each berry wears white gloves, on top of each berry is a patch of green leaves. Each berry is carrying a yellow cane and they are all wearing black shoes. The berry that is magenta is carrying a yellow bowl full of lime green colored frozen yogurt. |
| Goods and Services | Dried fruits |
| Goods and Services | Frozen yogurt and related products, namely, yogurt-covered nuts; confections in the nature of cakes; cookies; pastries; yogurt covered pretzels; hot chocolates; coffees; teas |
| Goods and Services | Smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 23, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dazzle Berry Frozen Yogurt, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89113 |
| Party Name | Dazzle Berry Frozen Yogurt, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89113 |
| Event Date | Event Description |
| Monday, March 31, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 31, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 27, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 28, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, May 12, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 2, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 2, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 22, 2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, April 22, 2013 | PRIORITY ACTION E-MAILED |
| Monday, April 22, 2013 | PRIORITY ACTION WRITTEN |
| Thursday, March 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 28, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2013 | ASSIGNED TO LIE |
| Wednesday, March 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 19, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 19, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 12, 2012 | ASSIGNED TO EXAMINER |
| Friday, August 24, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, August 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |