| Serial Number | 77930714 |
| Word Mark | DAZ BOG COFFEE |
| Filing Date | Monday, February 8, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, December 7, 2021 |
| Registration Number | 3942801 |
| Registration Date | Tuesday, April 12, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COFFEE" |
| Description of Mark | The mark consists of the word "DAZ", a picture of a coffee cup, the word "BOG",and the word "COFFEE" vertically written. |
| Goods and Services | Beverages made with a base of vanilla, almond and hazelnut, namely, vanilla milks and nut-based milks; beverages made with a mix of chocolate and coffee flavors, namely, milk-based beverages made with a mix of chocolate and coffee flavors [ ; liquid and powdered beverage mixes made with a base of chocolate, vanilla, almond or hazelnut, namely, syrups and powders for making chocolate, vanilla, almond and hazelnut milk-based beverages; chocolate and vanilla toppings, namely, vanilla flavored whipped toppings; beverages made from or containing chocolate, namely, milk-based beverages containing chocolate, chocolate milk ] |
| Goods and Services | Ground and whole bean coffee; bulk coffee; tea; beverages made with a base of coffee or espresso; beverages made with abase of tea, chocolate, vanilla, caramel, almond and hazelnut, not including milk beverages; flavoring syrups to add tobeverages; beverages made with a mix ofchocolate and coffee flavors, namely, coffee and chocolate based beverages; [ liquid and powdered beverage mixes made with a base of tea, coffee, chocolate, vanilla, caramel, almond or hazelnut, namely, syrups and powders for making coffeeand tea based beverages; powdered coffee, spice, chocolate and cocoa toppings; and vanilla toppings, namely, topping sauces and syrups; ] beverages made from or containing chocolate, namely, chocolate-based beverages and coffee-based beverages containing chocolate [ ; beverages made from or containing cocoa; and chocolate candies ] |
| Goods and Services | Wholesale, retail and online wholesale and retail store services featuring ground and whole bean coffee, tea, cocoa, coffee, espresso and tea beverages and beverages made with a base of coffee, espresso, tea or milk, powdered flavorings, flavoring syrups, fruit smoothie mixes, coffee smoothie mixes, smoothie supplements, chocolate and confectionery items, coffee condiments, sugar, paper products including cups, sleeves and lids, dinnerware including plates, bowls and plasticutensils, filters, carry trays and stirsticks, product display items, drip trays, thermometers, airpots for serving hot beverages, knockboxes, brushes, cleaners, pitchers, pumps, tampers, brewing equipment, coffee cups and mugs, French presses, bean grinders, point of sale merchandise including display units, floor shippers, carts, umbrellas, water bottles, posters, menu boards, gift cards, aprons, hats, t-shirts, and other clothing items; Assistance in business management and product commercialization, within the framework of a franchise contract; Franchising, namely, consultation and assistance in business management, organization and promotion |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 10, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 8, 2004 |
| First Use In Commerce Date | Tuesday, June 8, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 8, 2004 |
| First Use In Commerce Date | Tuesday, June 8, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2010 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, June 8, 2004 |
| First Use In Commerce Date | Tuesday, June 8, 2004 |
| Party Name | Dazbog Coffee Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80204 |
| Party Name | Dazbog Coffee Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80204 |
| Party Name | Dazbog Coffee Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80204 |
| Event Date | Event Description |
| Tuesday, December 7, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, December 7, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, December 7, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, December 1, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, November 29, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, November 24, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, May 25, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, May 24, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, November 22, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, November 16, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, May 15, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Thursday, May 14, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 13, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, April 12, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, December 6, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 6, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 16, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Tuesday, May 16, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 16, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 4, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 4, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 12, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 12, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 12, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 12, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, December 23, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 23, 2010 | ASSIGNED TO LIE |
| Thursday, December 2, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 10, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 9, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 9, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 10, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 10, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, May 10, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, May 10, 2010 | ASSIGNED TO EXAMINER |
| Thursday, February 18, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, February 17, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 11, 2010 | NEW APPLICATION ENTERED IN TRAM |