DAYRISE Trademark

Trademark Overview


On Friday, March 10, 2023, a trademark application was filed for DAYRISE with the United States Patent and Trademark Office. The USPTO has given the DAYRISE trademark a serial number of 97832582. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2024. The DAYRISE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery made of sugar; Gummy candies; Sweets; Chocolate-coated nuts

Candied fruit snacks; Dried fruit-based snacks; Fruit-based organic food bars; Fruit-based raw food bars; Candied fruit; Dried fruit mixes; Nut- and dried fruit- based snack bars; Nut-based snack foods; Processed nuts
dayrise

General Information


Serial Number97832582
Word MarkDAYRISE
Filing DateFriday, March 10, 2023
Status700 - REGISTERED
Status DateTuesday, May 14, 2024
Registration Number7384817
Registration DateTuesday, May 14, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 27, 2024

Trademark Statements


Goods and ServicesConfectionery made of sugar; Gummy candies; Sweets; Chocolate-coated nuts
Description of MarkThe mark consists of DAYRISE in a stylized font.
Goods and ServicesCandied fruit snacks; Dried fruit-based snacks; Fruit-based organic food bars; Fruit-based raw food bars; Candied fruit; Dried fruit mixes; Nut- and dried fruit- based snack bars; Nut-based snack foods; Processed nuts
Pseudo MarkDAY RISE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 30, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 30, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNuevo Leon 66220
MX

Trademark Events


Event DateEvent Description
Tuesday, March 14, 2023NEW APPLICATION ENTERED
Thursday, March 30, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 8, 2023ASSIGNED TO EXAMINER
Friday, December 8, 2023NON-FINAL ACTION WRITTEN
Friday, December 8, 2023NON-FINAL ACTION E-MAILED
Friday, December 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED