DAYBREAK HAZELNUT Trademark
Trademark Overview
On Saturday, August 5, 2023, a trademark application was filed for DAYBREAK HAZELNUT with the United States Patent and Trademark Office. The USPTO has given the DAYBREAK HAZELNUT trademark a serial number of 98118720. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 11, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO. LLC. The DAYBREAK HAZELNUT trademark is filed in the Staple Food Products category with the following description:
Chocolates and Chocolate Confectionery Products, namely, chocolate candy bars; Biscuits, Cookies, Ketchup and Sauces being condiments, Ice Cream, Pasta
General Information
| Serial Number | 98118720 |
| Word Mark | DAYBREAK HAZELNUT |
| Filing Date | Saturday, August 5, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 2024 |
Trademark Statements
| Goods and Services | Chocolates and Chocolate Confectionery Products, namely, chocolate candy bars; Biscuits, Cookies, Ketchup and Sauces being condiments, Ice Cream, Pasta |
| Description of Mark | The mark consists of the stylized wording DAYBREAK with a design of a half sun behind the word DAY; below the word BREAK appears the smaller stylized wording HAZELNUT; to the right of the wording appears a design of a half candy bar, broken open on the left end with the inside of the candy bar visible; to the right appear a design of two hazelnuts with a small leaf between; all of the above appears within a generally rectangular carrier having a background pattern of generally pentagonal designs. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | the pictorial representations of a candy bar and hazelnuts and "HAZELNUT" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | INTERNATIONAL FOODSTUFFS CO. LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SHARJAH
AE |
| Party Name | INTERNATIONAL FOODSTUFFS CO. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SHARJAH
AE |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 9, 2023 | NEW APPLICATION ENTERED |
| Tuesday, September 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 15, 2024 | ASSIGNED TO EXAMINER |
| Monday, January 22, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, January 22, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, May 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
