Serial Number | 78968440 |
Word Mark | DAY AND DAY |
Filing Date | Wednesday, September 6, 2006 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, July 23, 2008 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 30, 2007 |
Goods and Services | TORTILLAS, LIQUORICE, GLUTINOUS BAKERY DESSERTS FRIZZLED IN OIL, DRY CAKES, HARDTACK, FROZEN YOGURT CONFECTIONERY ICES, NOUGAT, PATTERN-PRESSED CANDY MADE FROM SESAME, CHESTNUT, GREENPEA FLOUR, AND HONEY (DA-SIK); DOUGHNUTS, CANDY DROPS, PEANUT CANDY, RUSKS, LOLLYPOPS, MARZIPAN, MACAROON PASTRIES, MALT BISCUIT, BAVAROIS, PEPPERMINT GUM SWEETS, BALLS OF GUM SWEETS, BONBONS, BISCUITS, CHEWING GUM NOT FOR MEDICAL PURPOSES, SHERBETS ICES, SWEETMEAT MADE OF SESAME OIL, PASTRIES MADE PRIMARILY OF RICE, OIL AND HONEY (SAN-JA), KOREAN CRACKERS, SHORTBREAD, CREAM PUFF, CANDY FOR FOOD, ALMOND PASTE, ICE CANDY, ICE CAKES, ICE CREAM, KOREAN TRADITIONAL CAKES MADE FROM WHEATFLOUR, OIL AND HONEY (YAK-KWA); BARS OF SWEET JELLIED BEAN PASTE, TOFFEES, WAFFLES, WAFERS; CANDY MADE FROM FRUIT, GINGER, CARROT OR GINSENG PRESERVED IN OR HARD-BOILED WITH HONEY OR SUGAR (JEUN-KWA); CANDY IN JELLY FORM; CHOCOLATE, CUSTARD, CANDY WITH CARAMEL, CAKES, EDIBLE DECORATIONS FOR CAKES, CUSTARD-BASED FILLINGS IN A PASTE FOR CAKES, CORN CHIPS, COOKIES, CRACKERS, CREPES, CONFECTIONERY CANDY FOR DECORATING CHRISTMAS TREES, TARTS, TAFFY, PIES, PASTRIES CONTAINING PATE', POPCORN, PASTY, PASTILLES CONFECTIONERY, PANCAKES, PUFFED RICE, PASTRIES, PETIT-BEURRE BISCUITS, PETITS FOURS CAKES, SLICED GINGER CANDY, CONFECTIONERY FONDANTS, PUDDINGS, PRALINES, HALVAH, HOT CAKE, BEAN JAM BUNS, BREAD ROLLS, DUMPLINGS, MUFFINS, UNLEAVENED BREAD, BREADCRUMBS, GINGERBREAD, SPRING ROLLS, BREAD, JAM BUNS, SPONGE CAKE (CASTELLA), CREAM BUNS, BUNS FOR HAMBURGER, CHINESE PANCAKE STUFFED WITH SUGAR (HO-DDEOK), COFFEE SUBSTITUTES, COFFEE-BASED BEVERAGES CONTAINING MILK, COCOA BEVERAGES WITH MILK, CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED, COFFEE, PREPARED COFFEE-BASED BEVERAGES, COCOA, PREPARED COCOA-BASED BEVERAGES |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 12, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Chosun Hotel Bakery Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chungcheongnam-do 330-290 KR |
Party Name | The Chosun Hotel Bakery Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chungcheongnam-do 330-290 KR |
Event Date | Event Description |
Wednesday, September 24, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, September 23, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 22, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 30, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, October 10, 2007 | NOTICE OF PUBLICATION |
Wednesday, September 26, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, September 26, 2007 | ASSIGNED TO LIE |
Wednesday, September 19, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 24, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 24, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 23, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 23, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 6, 2007 | NON-FINAL ACTION E-MAILED |
Tuesday, February 6, 2007 | NON-FINAL ACTION WRITTEN |
Tuesday, January 30, 2007 | ASSIGNED TO EXAMINER |
Tuesday, September 12, 2006 | NEW APPLICATION ENTERED IN TRAM |