DAWN EXCEPTIONAL Trademark

Trademark Overview


On Tuesday, October 24, 2017, a trademark application was filed for DAWN EXCEPTIONAL with the United States Patent and Trademark Office. The USPTO has given the DAWN EXCEPTIONAL trademark a serial number of 87657634. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 6, 2025. This trademark is owned by Dawn Foods, Inc.. The DAWN EXCEPTIONAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy ...

Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
dawn exceptional

General Information


Serial Number87657634
Word MarkDAWN EXCEPTIONAL
Filing DateTuesday, October 24, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 6, 2025
Registration Number5962034
Registration DateTuesday, January 14, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesBakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
NOT AVAILABLE"EXCEPTIONAL"
Goods and ServicesFruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 2, 2017
Primary Code029
First Use Anywhere DateTuesday, January 2, 2018
First Use In Commerce DateTuesday, January 2, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 2, 2017
Primary Code030
First Use Anywhere DateTuesday, January 2, 2018
First Use In Commerce DateTuesday, January 2, 2018

Trademark Owner History


Party NameDawn Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJackson, MI 49201

Party NameDawn Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJackson, MI 49201

Party NameDawn Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJackson, MI 49201

Trademark Events


Event DateEvent Description
Friday, October 27, 2017NEW APPLICATION ENTERED
Thursday, November 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 6, 2017ASSIGNED TO EXAMINER
Wednesday, December 6, 2017NON-FINAL ACTION WRITTEN
Wednesday, December 6, 2017NON-FINAL ACTION E-MAILED
Wednesday, December 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 29, 2018NON-FINAL ACTION WRITTEN
Friday, June 29, 2018NON-FINAL ACTION E-MAILED
Friday, June 29, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 7, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, December 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 2, 2019FINAL REFUSAL WRITTEN
Wednesday, January 2, 2019FINAL REFUSAL E-MAILED
Wednesday, January 2, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 2, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 2, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2019ASSIGNED TO EXAMINER
Thursday, July 25, 2019ASSIGNED TO EXAMINER
Friday, July 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 5, 2019ASSIGNED TO LIE
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 13, 2019TEAS STATEMENT OF USE RECEIVED
Friday, November 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 13, 2019USE AMENDMENT FILED
Friday, November 22, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 10, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 11, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 16, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, November 6, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 6, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 6, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED