| Serial Number | 87657695 |
| Word Mark | DAWN BALANCE |
| Filing Date | Tuesday, October 24, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5962035 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat |
| Goods and Services | Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 27, 2017 |
| First Use In Commerce Date | Wednesday, December 27, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 27, 2017 |
| First Use In Commerce Date | Wednesday, December 27, 2017 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 11, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 10, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 10, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Friday, November 29, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 15, 2019 | USE AMENDMENT FILED |
| Tuesday, November 26, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 15, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 5, 2019 | ASSIGNED TO LIE |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 2, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 2, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, January 2, 2019 | FINAL REFUSAL WRITTEN |
| Saturday, December 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 7, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, June 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 29, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, June 29, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 6, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 6, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 6, 2017 | ASSIGNED TO EXAMINER |
| Thursday, November 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 27, 2017 | NEW APPLICATION ENTERED IN TRAM |