| Serial Number | 87592044 |
| Word Mark | DAWN |
| Filing Date | Thursday, August 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 26, 2019 |
| Registration Number | 5917561 |
| Registration Date | Tuesday, November 26, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "DAWN" with a sun rising behind the word, the sun being partially obscured by the letters "DA". |
| Goods and Services | fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat |
| Goods and Services | non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder |
| Goods and Services | syrups for making beverages, namely, syrups for flavoring beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 1, 1982 |
| First Use In Commerce Date | Thursday, July 1, 1982 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 1, 1982 |
| First Use In Commerce Date | Thursday, July 1, 1982 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, July 1, 1982 |
| First Use In Commerce Date | Thursday, July 1, 1982 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 5, 2019 | ASSIGNED TO LIE |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 11, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 2, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 2, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, January 2, 2019 | FINAL REFUSAL WRITTEN |
| Saturday, December 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 7, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, June 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 29, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, June 29, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 6, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 6, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 6, 2017 | ASSIGNED TO EXAMINER |
| Saturday, September 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 4, 2017 | NEW APPLICATION ENTERED IN TRAM |