| Serial Number | 87024255 |
| Word Mark | DAVINCI GOURMET |
| Filing Date | Wednesday, May 4, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2018 |
| Registration Number | 5393925 |
| Registration Date | Tuesday, February 6, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 21, 2017 |
| Goods and Services | Flavouring syrups for beverages; frozen confectionery, sauces; ice cream; frappes; frappe liquid base; hot chocolate liquid mix; powders for making hot chocolate; chocolate sauces, vanilla sauces, dessert sauces, fruit sauces and preparations for making into sauces; sauces for ice cream; ice cream mixes; preparations for making ice cream and custard; icing; chilled and frozen desserts; binding agents for ice cream; cake and baker mixes chocolates; custard powder; marzipan; Non-alcoholic beverages, namely, hot chocolate and frozen hot chocolate; concentrates and powders used in the preparation of tea, coffee and chocolate-based beverages; non-alcoholic powdered and liquid mixes used in the preparation of tea, coffee and chocolate-based beverages |
| Description of Mark | The mark consists of the word "DaVinci" in stylized scripted font slanted upwards towards the right. Below the "Vinci" portion of the word appears "GOURMET" in stylized block font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages, namely, smoothies, fruit juices, vegetable juices; concentrates and powders used in the preparation of non-alcoholic fruit and vegetable beverages; non-alcoholic powdered and liquid mixes used in the preparation of fruit and vegetable beverages; powdered and liquid mixes used in the preparation of non-alcoholic cocktails |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Tralee, County Kerry V92 EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | L-1820 Luxembourg LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | L-1820 Luxembourg LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | L-1820 Luxembourg LU |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 15, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, April 15, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, April 3, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 21, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, August 20, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 3, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 7, 2016 | NEW APPLICATION ENTERED |