Serial Number | 87265597 |
Word Mark | D'AVIGNON |
Filing Date | Monday, December 12, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 3, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 5, 2017 |
Goods and Services | Bakery goods, namely, artisan breads, buns and rolls; croissants; dessert items, namely, cakes, cookies, and pastries for retail and wholesale distribution and consumption on or off the premises |
Goods and Services | Retail bakery shops |
Goods and Services | Café services |
Translation of Words in Mark | The English translation of "D'AVIGNON" in the mark is "OF AVIGNON". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 15, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 15, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 22, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pain D'Avignon II Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11106 |
Party Name | Pain D'Avignon II Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11106 |
Event Date | Event Description |
Monday, June 3, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 3, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 17, 2019 | EXTENSION 2 GRANTED |
Wednesday, October 31, 2018 | EXTENSION 2 FILED |
Thursday, January 17, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, November 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, November 1, 2018 | NOTICE OF REVIVAL - E-MAILED |
Thursday, November 1, 2018 | EXTENSION RECEIVED WITH TEAS PETITION |
Thursday, November 1, 2018 | PETITION TO REVIVE-GRANTED |
Thursday, November 1, 2018 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, March 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 23, 2018 | EXTENSION 1 GRANTED |
Friday, March 23, 2018 | EXTENSION 1 FILED |
Friday, March 23, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, July 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 15, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, March 15, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, March 14, 2017 | ASSIGNED TO EXAMINER |
Thursday, December 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 15, 2016 | NEW APPLICATION ENTERED IN TRAM |