| Serial Number | 86521430 |
| Word Mark | DAT DONUT TOO GOOD TO DUNK |
| Filing Date | Monday, February 2, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, September 29, 2021 |
| Registration Number | 4939108 |
| Registration Date | Tuesday, April 19, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 2, 2016 |
| Goods and Services | Deserts, bakery goods, namely, donuts, pastries, cookies, candies; Gluten-free desserts; bakery products; apple fritter; apple turnover, cinnamon rolls; ice cream desserts; cakes; cheese cakes; pastries with fruit; pastries with jelly; creme filled donuts; muffins; french cruller; yeast donuts; cakes; breakfast sandwiches |
| Description of Mark | The mark consists of "DAT" in pink letters placed above "DONUT" where the "D", "N", underscored "U" and capitol "T" are in burgundy letters and the "O" is a pink donut with white sprinkles, all of which are centered above ""Too Good to Dunk"" in pink. |
| Pseudo Mark | THE DONUT "TOO GOOD TO DUNK!" |
| Indication of Colors claimed | The color(s) burgundy, pink and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops; online retail bakery shops; retail store services featuring cakes, bakery goods, namely, donuts, pastries, cookies, candies, Gluten-free desserts, bakery products, apple fritter, apple turnover, cinnamon rolls, ice cream desserts, cakes, cheese cakes, pastries with fruit, pastries with jelly, creme filled donuts, muffins, french cruller, yeast donuts, breakfast sandwiches |
| NOT AVAILABLE | "DONUT" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 11, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, June 15, 2014 |
| First Use In Commerce Date | Sunday, June 15, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 15, 2014 |
| First Use In Commerce Date | Sunday, June 15, 2014 |
| Party Name | Dat Enterprises, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60619 |
| Party Name | Dat Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60619 |
| Party Name | Dat Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60619 |
| Event Date | Event Description |
| Saturday, August 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 5, 2015 | NEW APPLICATION ENTERED |
| Wednesday, February 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 12, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 6, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 12, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 31, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 22, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, August 22, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, August 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 10, 2015 | ASSIGNED TO LIE |
| Tuesday, December 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 16, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 16, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 29, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 29, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, April 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, September 29, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |