DASIDA SINCE 1975 Trademark

Trademark Overview


On Monday, November 26, 2012, a trademark application was filed for DASIDA SINCE 1975 with the United States Patent and Trademark Office. The USPTO has given the DASIDA SINCE 1975 trademark a serial number of 85787297. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, August 2, 2021. This trademark is owned by CJ Cheiljedang Corporation. The DASIDA SINCE 1975 trademark is filed in the Meat & Processed Food Products category with the following description:

Bouillon, Bouillon concentrates, Broth concentrates, Broth, Meat extracts
dasida since 1975

General Information


Serial Number85787297
Word MarkDASIDA SINCE 1975
Filing DateMonday, November 26, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, August 2, 2021
Registration Number4716879
Registration DateTuesday, April 7, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2013

Trademark Statements


Description of MarkThe mark consists of a rectangle form with approximately the top one third being a red rectangle with the bottom edge of the rectangle being curved like waves. In the middle of the red rectangle is the text "DASIDA" in white font with red-brown shading. Below this wording are Korean characters which transliterate to "SOGOGI DASIDA", which translates to "BEEF DASIDA". The characters for the word "SOGOGI" are in black font with red-brown shading, and the characters for the word "DASIDA" are in white font with red-brown shading. There is a red-brown line which traces the inside of the left, bottom, and right borders of the red rectangle. Below the red rectangle are two vertical rectangles. The leftmost vertical rectangle has a curved top edge. This left-most vertical rectangle contains an image of three red beef cutlets with white marbling and black shading between them in front of a beige background and on top of a light brown surface. The cutlets are surrounded clockwise beginning at the top left by dark green and light green leaf lettuce, dark brown and light brown mushrooms, light green herbs, a light brown mushroom flying in the air directly above the beef cutlets, a green kale head with brown veins and center and a light green and dark green kale head on the top right of the cutlets, light green herbs behind the kale, a light brown garlic head flying in the air in the upper right corner of the rectangle, a brown onion with a green split and green roots in the bottom right corner and in front of the beef cutlets, a light and dark brown garlic behind the onion, green scallions below the onion, a dark brown and light brown mushroom below the beef cutlets, green broccoli with black shading in the bottom left corner of the rectangle, a light green and dark green cabbage head to the right of the broccoli head, and a white and purple turnip having a green stem behind the cabbage. The right-most vertical rectangle is light brown. The bottom half of the right-most vertical rectangle contains a smaller dark brown horizontal rectangle. The left edge of the smaller rectangle has a border which is one-third black and two-thirds brown. There is a horizontal gray line in the middle of the small rectangle, and above the line is a small red square with a white outline of a bowl in it. To the right of the line and the square are a brown spoon and a brown set of chopsticks. Superimposed at the border of the red rectangle and the right-most vertical light brown rectangle is a circular design which has a yellow border and orange fill. Inside the orange fill is the design of a cow outlined in dark brown and which has a white and brown face, white and brown ears, white horns and tail, white and brown body, white eyes, dark brown pupils, and dark brown nostrils. Above and to the right of the cow in the circle is the wording "SINCE 1975" in dark brown font.
Goods and ServicesBouillon, Bouillon concentrates, Broth concentrates, Broth, Meat extracts
Indication of Colors claimedThe color(s) red, black, white, beige, green, brown, red-brown, purple, orange, yellow and gray is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SOGOGI DASIDA". "SOGOGI" means "BEEF" in English.
Translation of Words in Mark"DASIDA" has no meaning in a foreign language.
Disclaimer with Predetermined Text"SINCE 1975", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SOGOGI", AND THE PICTORIAL REPRESENTATION OF BEEF

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2012
Primary Code029
First Use Anywhere DateMonday, November 26, 2012
First Use In Commerce DateMonday, November 26, 2012

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 100-400
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 100-400
KR

Trademark Events


Event DateEvent Description
Sunday, April 7, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 2, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, August 2, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 1, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 7, 2015REGISTERED-PRINCIPAL REGISTER
Friday, March 6, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 5, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 27, 2015ASSIGNED TO LIE
Monday, February 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 19, 2014NON-FINAL ACTION E-MAILED
Wednesday, November 19, 2014SU - NON-FINAL ACTION - WRITTEN
Friday, October 31, 2014STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 23, 2014USE AMENDMENT FILED
Thursday, October 23, 2014TEAS STATEMENT OF USE RECEIVED
Thursday, May 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 28, 2014SOU EXTENSION 1 GRANTED
Friday, May 2, 2014SOU EXTENSION 1 FILED
Wednesday, May 28, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 2, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, November 12, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 12, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 5, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, July 31, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 31, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, July 31, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2013ASSIGNED TO LIE
Wednesday, June 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 19, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2012ASSIGNED TO EXAMINER
Wednesday, December 5, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 29, 2012NEW APPLICATION ENTERED