| Serial Number | 85334900 |
| Word Mark | DASIDA |
| Filing Date | Wednesday, June 1, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 10, 2023 |
| Registration Number | 4224092 |
| Registration Date | Tuesday, October 16, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 31, 2012 |
| Goods and Services | [Curry; ] [ curry sauce; Ja-jang (salty black soybean paste for noodle sauce); sauce with seasoned meat for being topped on cooked rice; ] [cooked fried rice; ] [ freeze-dried instant food, namely, packed boiled rice, frozen dumplings, frozen pizza; ] [noodles; spaghetti; vegetable preparations for use as coffee substitutes; tea; tea-based beverages containing fruits; sugar; sweetmeats; bread; convenience rice, namely, instant rice; dumplings; ] [ wheat flour; ] [rice; ] [ flour milling products, namely, processed cereals; cereal-based snack food; bean meal, namely, soya flour for food; starch for food; ] [ice cream; ] [ cooking salt; vinegar; ] Sauces; seasonings; condiments, namely, seasonings [ ; processed soybean paste mixed with red pepper paste, garlic and sesame; Gochu-jang (fermented hot pepper paste) ] [; soya bean paste] |
| Goods and Services | [Sausages; ]bouillon; [food products made from fish, namely, fish cakes and tuna fish not live; tinned meat; tinned fish; jams; preserved beans; Kimchi; preserved vegetables; ]soups[; toasted laver; eggs; milks; edible oils; vegetable salads; food products made from fruit, namely, fruit chips, fruit salads, fruit based snack food; preserved and processed chestnuts; dry edible processed mushroom; tofu] |
| Translation of Words in Mark | The wording "DASIDA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 4, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 4, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ Cheiljedang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ Cheiljedang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ Cheiljedang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, April 10, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, April 10, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 10, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, April 10, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 29, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 16, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, September 29, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, September 29, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, September 29, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 20, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 16, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 31, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 22, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 19, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 13, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 22, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 22, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 22, 2012 | SUSPENSION LETTER WRITTEN |
| Thursday, March 1, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 1, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2012 | ASSIGNED TO LIE |
| Tuesday, February 7, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 7, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 7, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 22, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 22, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, September 22, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, September 16, 2011 | ASSIGNED TO EXAMINER |
| Saturday, June 4, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 4, 2011 | NEW APPLICATION ENTERED |