| Serial Number | 86709835 |
| Word Mark | DASHIBAR |
| Filing Date | Thursday, July 30, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6980490 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Husked rice; Rice porridge in the nature of rice gruel; Unroasted coffee beans; pasta sauce; tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; uncooked udon noodles; oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely, curry pastes, powders and sauces |
| Goods and Services | Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, clams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, clams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption for culinary purposes; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned and bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixes, namely, mixes for making stews and soups; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso water; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); instant curry stews and pre-cooked curry stews; candied fruits and vegetables |
| Goods and Services | Retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, seafood, tea; retail store services and wholesale store services accessible on-line and by telephone, facsimile and mail order for foods, beverages, condiments, spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, tea, liquor, dried seaweed, dried vegetables, salt, sesame seeds; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, tea, liquor, dried seaweed, dried vegetables, salt, sesame seeds |
| Goods and Services | Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts |
| Goods and Services | Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 5, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 11, 2022 |
| First Use In Commerce Date | Friday, March 11, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 5, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 11, 2022 |
| First Use In Commerce Date | Friday, March 11, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 5, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, March 11, 2022 |
| First Use In Commerce Date | Friday, March 11, 2022 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 5, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, March 11, 2022 |
| First Use In Commerce Date | Friday, March 11, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 5, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, March 11, 2022 |
| First Use In Commerce Date | Friday, March 11, 2022 |
| Party Name | Kubara Honke Group Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kasuya-gun, Fukuoka 811-2503 JP |
| Party Name | Kubara Honke Group Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kasuya-gun, Fukuoka 811-2503 JP |
| Party Name | Kubara Honke Group Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kasuya-gun, Fukuoka JP |
| Event Date | Event Description |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 11, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 10, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, May 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 7, 2022 | USE AMENDMENT FILED |
| Friday, April 29, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 7, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 19, 2021 | SOU EXTENSION 5 GRANTED |
| Friday, October 8, 2021 | SOU EXTENSION 5 FILED |
| Monday, October 18, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 8, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, March 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 23, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, March 23, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, March 23, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, September 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 31, 2020 | SOU EXTENSION 3 GRANTED |
| Monday, August 31, 2020 | SOU EXTENSION 3 FILED |
| Monday, August 31, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, March 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 12, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, March 12, 2020 | SOU EXTENSION 2 FILED |
| Thursday, March 12, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 6, 2019 | SOU EXTENSION 1 GRANTED |
| Friday, September 6, 2019 | SOU EXTENSION 1 FILED |
| Friday, September 6, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, February 23, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Saturday, February 23, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Saturday, February 23, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Monday, April 24, 2017 | OPPOSITION INSTITUTED NO. 999999 |
| Sunday, March 26, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 6, 2017 | EXPARTE APPEAL TERMINATED |
| Friday, January 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 16, 2016 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, December 6, 2016 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, December 6, 2016 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, June 6, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 6, 2016 | FINAL REFUSAL E-MAILED |
| Monday, June 6, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, May 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 10, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, August 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 3, 2015 | NEW APPLICATION ENTERED |