Serial Number | 77732198 |
Word Mark | DARLINGTON |
Filing Date | Friday, May 8, 2009 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, March 27, 2020 |
Registration Number | 3849338 |
Registration Date | Tuesday, September 21, 2010 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 6, 2010 |
Goods and Services | Mixes for bakery goods, namely, mixes for bread, biscuit, roll, bun, French toast, muffin, cake, cookie, [cornbread, stuffing,] tortilla, pizza dough, pancake, waffle, pastry, and dessert, all fortified with vitamins and minerals; granola-based snack bars; cookies; cereal-based snack bars |
Goods and Services | Fruit-based snack bars |
Goods and Services | Dietary and nutritionally fortified and vitamin and mineral enriched complete food products and supplements adapted for medical use, namely, bread, biscuit, roll, bun, French toast, muffin, cake, cookie, [cornbread, stuffing,] tortilla, pizza dough, pancake, waffle, pastry, and dessert mixes |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 12, 2009 |
Primary Code | 005 |
First Use Anywhere Date | Thursday, April 23, 2009 |
First Use In Commerce Date | Thursday, April 23, 2009 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 12, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, April 23, 2009 |
First Use In Commerce Date | Thursday, April 23, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 12, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 23, 2009 |
First Use In Commerce Date | Thursday, April 23, 2009 |
Party Name | DARLINGTON SNACKS |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | INDIANAPOLIS, IN 46256 |
Party Name | Darlington Cookie Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Indianapolis, IN 46256 |
Party Name | Darlington Cookie Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Indianapolis, IN 462502700 |
Party Name | Darlington Cookie Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Indianapolis, IN 462502700 |
Event Date | Event Description |
Wednesday, December 7, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, July 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, July 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, July 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, July 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, July 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, March 27, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, March 27, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, March 27, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, March 27, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 31, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 21, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, February 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, February 16, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, February 16, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, December 8, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, September 21, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 6, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 6, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, June 2, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 28, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 28, 2010 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 28, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 28, 2010 | EXAMINERS AMENDMENT E-MAILED |
Friday, May 28, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Friday, April 30, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 30, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 29, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, March 4, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, March 4, 2010 | FINAL REFUSAL E-MAILED |
Thursday, March 4, 2010 | FINAL REFUSAL WRITTEN |
Tuesday, February 9, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 8, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 8, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 2, 2009 | ATTORNEY REVIEW COMPLETED |
Wednesday, September 2, 2009 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, September 2, 2009 | ASSIGNED TO LIE |
Friday, August 28, 2009 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, August 6, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 6, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, August 6, 2009 | NON-FINAL ACTION WRITTEN |
Thursday, August 6, 2009 | ASSIGNED TO EXAMINER |
Tuesday, May 12, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 12, 2009 | NEW APPLICATION ENTERED IN TRAM |