Serial Number | 86191846 |
Word Mark | DARLING INGREDIENTS |
Filing Date | Wednesday, February 12, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 3, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 7, 2015 |
Disclaimer with Predetermined Text | "INGREDIENTS" |
Goods and Services | Collagen used as a raw ingredient in the manufacture of nutraceuticals and nutricostmetics; biochemical catalysts; chemical and biochemical additives, namely, natural and synthetic collagen for use in the manufacture of food, cosmetics, and pharmaceuticals |
Goods and Services | Cosmetic creams containing collagen; cosmetics containing collagen |
Goods and Services | Pharmaceutical and veterinary preparations containing collagen for the treatment of conditions related to body toning, muscle mass and connective tissues, such as skin, joints, cartilage and bones; dietetic preparations and substances, namely, high protein dietetic beverages and high protein dietetic foods in the nature of nutritionally fortified cereals and cereal bars, nutritionally fortified gummy vitamins, gummy candies, candies and jellies, nutritionally fortified milk beverages, yogurt, cheese, nutritional food supplements for medical use or designed for a special diet, prepared with collagen; dietetic beverages for medical purposes or for a special diet, prepared with collagen, namely, nutritionally fortified beverages; food supplements for medical use or for a special diet, prepared with collagen |
Goods and Services | Unflavored and unsweetened gelatins containing collagen; energy and nutrition food bars prepared with collagen, namely, processed fruit- and nut-based food bars |
Goods and Services | Confectionery products in the nature of pastilles, fruit jellies and confectionery chips for baking, biscuits and food preparations made with cereals in the nature of cereal based snack foods, all containing collagen |
Goods and Services | Preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; and non-alcoholic fruit juice beverages for dietary or energizing purposes, for non medical use, prepared with collagen |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2014 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DARLING INGREDIENTS INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | IRVING, TX 75038 |
Party Name | DARLING INGREDIENTS INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | IRVING, TX 75038 |
Party Name | Darling International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Irving, TX 75038 |
Event Date | Event Description |
Monday, April 3, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 3, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, September 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 8, 2016 | EXTENSION 2 GRANTED |
Wednesday, August 31, 2016 | EXTENSION 2 FILED |
Wednesday, August 31, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 21, 2016 | EXTENSION 1 GRANTED |
Thursday, February 18, 2016 | EXTENSION 1 FILED |
Friday, March 18, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, February 18, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, September 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 1, 2015 | ASSIGNED TO LIE |
Tuesday, May 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 29, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, November 17, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, November 17, 2014 | FINAL REFUSAL E-MAILED |
Monday, November 17, 2014 | FINAL REFUSAL WRITTEN |
Saturday, November 15, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 23, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, May 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 20, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, May 20, 2014 | NON-FINAL ACTION WRITTEN |
Monday, May 19, 2014 | ASSIGNED TO EXAMINER |
Tuesday, February 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, February 15, 2014 | NEW APPLICATION ENTERED IN TRAM |