DARK & MILD Trademark

Trademark Overview

On Monday, October 25, 2021, a trademark application was filed for DARK & MILD with the United States Patent and Trademark Office. The USPTO has given the DARK & MILD trademark a serial number of 79326283. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 13, 2022. This trademark is owned by FERRERO S.P.A.. The DARK & MILD trademark is filed in the Staple Food Products category with the following description:

Pastries; confectionery; chocolate; chocolate based products
dark & mild

General Information

Serial Number79326283
Word MarkDARK & MILD
Filing DateMonday, October 25, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPastries; confectionery; chocolate; chocolate based products
Pseudo MarkDARK AND MILD
Indication of Colors claimedThe color(s) white, brown, beige and black is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFERRERO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, November 6, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 13, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 13, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 9, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, October 13, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 13, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 13, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, April 17, 2022REFUSAL PROCESSED BY IB
Monday, March 28, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 28, 2022REFUSAL PROCESSED BY MPU
Thursday, February 24, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 23, 2022NON-FINAL ACTION WRITTEN
Tuesday, February 15, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, January 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 25, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 19, 2022ASSIGNED TO EXAMINER
Wednesday, November 24, 2021APPLICATION FILING RECEIPT MAILED
Saturday, November 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 18, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

mild dark chocolate products based pastries confectionery