DARK FINESSE Trademark

Trademark Overview

On Tuesday, September 20, 2016, a trademark application was filed for DARK FINESSE with the United States Patent and Trademark Office. The USPTO has given the DARK FINESSE trademark a serial number of 87176536. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 20, 2019. This trademark is owned by HCL Resources S.A.. The DARK FINESSE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Cocoa
dark finesse

General Information

Serial Number87176536
Word MarkDARK FINESSE
Filing DateTuesday, September 20, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 20, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements

Disclaimer with Predetermined Text"DARK"
Goods and ServicesChocolate; Cocoa

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHCL Resources S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWashington, DC 20036
Party NameHCL Resources S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWashington, DC 20036

Trademark Events

Event DateEvent Description
Monday, May 20, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 20, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 25, 2018EXTENSION 3 GRANTED
Tuesday, September 25, 2018EXTENSION 3 FILED
Tuesday, September 25, 2018TEAS EXTENSION RECEIVED
Friday, March 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 7, 2018EXTENSION 2 GRANTED
Wednesday, March 7, 2018EXTENSION 2 FILED
Wednesday, March 7, 2018TEAS EXTENSION RECEIVED
Friday, October 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 11, 2017EXTENSION 1 GRANTED
Wednesday, October 11, 2017EXTENSION 1 FILED
Wednesday, October 11, 2017TEAS EXTENSION RECEIVED
Tuesday, April 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 5, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 5, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 5, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 27, 2016NON-FINAL ACTION E-MAILED
Tuesday, December 27, 2016NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2016ASSIGNED TO EXAMINER
Friday, September 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 23, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

finesse dark cocoa chocolate