D'ARBO ALL NATURAL Trademark

Trademark Overview

On Wednesday, November 3, 2010, a trademark application was filed for D'ARBO ALL NATURAL with the United States Patent and Trademark Office. The USPTO has given the D'ARBO ALL NATURAL trademark a serial number of 85168553. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 28, 2023. This trademark is owned by ADOLF DARBO AKTIENGESELLSCHAFT. The D'ARBO ALL NATURAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces and honey

Fruit preserves, jellies, jam, marmalade, compotes, and fruit spreads
d'arbo all natural

General Information

Serial Number85168553
Word MarkD'ARBO ALL NATURAL
Filing DateWednesday, November 3, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 28, 2023
Registration Number4132689
Registration DateTuesday, April 24, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2011

Trademark Statements

Goods and ServicesSauces and honey
Description of MarkThe mark consists of the word "d'arbo" in special letters in red with a green leaf design appearing over the letter "a" and the words "All Natural" in stylized letters in black.
Goods and ServicesFruit preserves, jellies, jam, marmalade, compotes, and fruit spreads
Indication of Colors claimedThe color(s) red, green, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL NATURAL"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2010
Primary Code029
First Use Anywhere DateWednesday, December 2, 1987
First Use In Commerce DateWednesday, December 2, 1987
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 31, 2011
Primary Code030
First Use Anywhere DateWednesday, December 2, 1987
First Use In Commerce DateWednesday, December 2, 1987

Trademark Owner History

Party NameADOLF DARBO AKTIENGESELLSCHAFT
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTirol A-6135
AT
Party NameADOLF DARBO AKTIENGESELLSCHAFT
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTirol
AT
Party NameADOLF DARBO AKTIENGESELLSCHAFT
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTirol
AT

Trademark Events

Event DateEvent Description
Tuesday, March 28, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 28, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 28, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 20, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, July 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 12, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, April 24, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, March 31, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 31, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 31, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 21, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, April 24, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 24, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, March 21, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 20, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 17, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 19, 2012USE AMENDMENT FILED
Thursday, February 16, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 19, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2011PUBLISHED FOR OPPOSITION
Monday, April 18, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 18, 2011ASSIGNED TO LIE
Friday, April 1, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 1, 2011EXAMINER'S AMENDMENT ENTERED
Friday, April 1, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2011EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, March 31, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 31, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 31, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 31, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 15, 2011NON-FINAL ACTION MAILED
Monday, February 14, 2011NON-FINAL ACTION WRITTEN
Friday, February 11, 2011ASSIGNED TO EXAMINER
Tuesday, November 9, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 8, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 6, 2010NEW APPLICATION ENTERED

Related Keywords

natural arbo fruit compotes spreads marmalade preserves honey sauces jellies