| Serial Number | 99401362 |
| Word Mark | DARAMEL |
| Filing Date | Thursday, September 18, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, March 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2026 |
| Goods and Services | Nut confectionery; Chocolate confectionery; Bakery desserts; Chocolate desserts; Caramel sauce; Caramels |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 10, 2025 |
| First Use In Commerce Date | Tuesday, June 10, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Clemente, CA 92673 US |
| Event Date | Event Description |
| Thursday, September 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 11, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 11, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 11, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 11, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 19, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |