DAPHNE'S CREAMERY Trademark
Trademark Overview
On Friday, January 10, 2025, a trademark application was filed for DAPHNE'S CREAMERY with the United States Patent and Trademark Office. The USPTO has given the DAPHNE'S CREAMERY trademark a serial number of 98951808. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 10, 2025. This trademark is owned by Zoe's Meats, Inc.. The DAPHNE'S CREAMERY trademark is filed in the Meat & Processed Food Products category with the following description:
Butter; Cheese
General Information
| Serial Number | 98951808 |
| Word Mark | DAPHNE'S CREAMERY |
| Filing Date | Friday, January 10, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, January 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of black background with Daphne's in white above Creamery in yellowish orange lettering below. The letters all have a texture to the font. |
| Goods and Services | Butter; Cheese |
| Indication of Colors claimed | The color(s) black, white, orange is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 7, 2017 |
| First Use In Commerce Date | Tuesday, February 7, 2017 |
Trademark Owner History
| Party Name | Zoe's Meats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Petaluma, CA 94954 |
Trademark Events
| Event Date | Event Description |
| Friday, January 10, 2025 | NEW APPLICATION ENTERED |
