| Serial Number | 87294363 |
| Word Mark | DAOHUAXIANG |
| Filing Date | Monday, January 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 16, 2019 |
| Registration Number | 5807303 |
| Registration Date | Tuesday, July 16, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 18, 2018 |
| Translation of Words in Mark | The English translation of "Daohuaxiang" in the mark is "Aroma of the rice flower". |
| Goods and Services | Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Cooking wine; Curacao; Dessert wines; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liquor; Liquor in whipped cream form; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Rice alcohol; Rose wines; Rum; Rum infused with vitamins; Sake; Sambuca; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; Distilled blue agave liquor infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Yellow rice wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, March 1, 2016 |
| First Use In Commerce Date | Friday, April 21, 2017 |
| Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Event Date | Event Description |
| Friday, March 31, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, September 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 12, 2017 | NEW APPLICATION ENTERED |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, October 15, 2017 | ASSIGNED TO LIE |
| Friday, November 24, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 24, 2017 | FINAL REFUSAL WRITTEN |
| Friday, November 24, 2017 | FINAL REFUSAL E-MAILED |
| Wednesday, May 16, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 5, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 16, 2018 | ASSIGNED TO LIE |
| Thursday, July 12, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 19, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, July 19, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, July 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, May 11, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 11, 2019 | USE AMENDMENT FILED |
| Friday, May 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 13, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 14, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |