| Serial Number | 88227708 |
| Word Mark | DANTE FOOT'S SMOKIN' ORGANIC BBQ SAUCE |
| Filing Date | Thursday, December 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6228660 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC BBQ SAUCE" |
| Description of Mark | The mark consists of the wording "FOOT'S SMOKIN'", in stylized font, above the wording "ORGANIC BBQ SAUCE", in stylized font. A stylized representation of a man is above the wording "FOOT'S SMOKIN'". The man is wearing a hat having a stylized representation of a footprint and a shirt having the wording "DANTE" near the right breast. The man is holding a tongs in his left hand and a knife in his right hand. |
| Goods and Services | Organic barbeque sauce |
| Pseudo Mark | DANTE FOOTS SMOKING ORGANIC BARBEQUE SAUCE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 12, 2019 |
| First Use In Commerce Date | Wednesday, June 12, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Miramar, FL 33025 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miramar, FL 33025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miramar, FL 33025 |
| Event Date | Event Description |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 14, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, November 13, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 16, 2020 | ASSIGNED TO LIE |
| Friday, October 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 9, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, March 21, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 4, 2020 | USE AMENDMENT FILED |
| Saturday, March 21, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 4, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 15, 2019 | ASSIGNED TO LIE |
| Wednesday, July 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 1, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 8, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 6, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 17, 2018 | NEW APPLICATION ENTERED IN TRAM |